Barbados vs Belarus: Pulses, Total — Yield
Pulses, Total — Yield over time
- Barbados
- Belarus
How they compare
Belarus currently reports 2,631 kg/ha against 2,567 kg/ha in Barbados, a difference of 64 kg/ha.
The two have swapped places 10 times across 33 shared years of data; in 1992 it was Belarus ahead.
Barbados ranks 31st and Belarus ranks 28th of 223 countries.
Belarus has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Barbados | Belarus | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 1,339 kg/ha | 1,541 kg/ha | 202 kg/ha | Belarus |
| 2000s | 1,617 kg/ha | 2,055 kg/ha | 437.99 kg/ha | Belarus |
| 2010s | 2,460 kg/ha | 2,490 kg/ha | 30.26 kg/ha | Belarus |
| 2020s | 2,574 kg/ha | 2,683 kg/ha | 109.48 kg/ha | Belarus |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher pulses, total — yield, Barbados or Belarus?
- Belarus, at 2,631 kg/ha against 2,567 kg/ha in Barbados as of 2024.
- What is the difference in pulses, total — yield between Barbados and Belarus?
- 64 kg/ha, with Belarus ahead.
- How many years of comparable data are there for Barbados and Belarus?
- 33 years are reported by both, from 1992 to 2024.
- How do Barbados and Belarus rank globally for pulses, total — yield?
- Barbados ranks 31st and Belarus ranks 28th of 223 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Pulses, Total — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.