Czechia vs Sierra Leone: Pulses, Total — Production
Pulses, Total — Production over time
- Czechia
- Sierra Leone
How they compare
Czechia currently reports 97,080 t against 96,475 t in Sierra Leone, a difference of 605 t.
The two have swapped places 4 times across 32 shared years of data; in 1993 it was Czechia ahead.
Czechia ranks 97th and Sierra Leone ranks 98th of 223 countries.
Across the 4 decades both report, Czechia averaged higher in 3 and Sierra Leone in 1.
Head to head by decade
| Decade | Czechia | Sierra Leone | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 145,504 t | 41,960 t | 103,544 t | Czechia |
| 2000s | 75,373 t | 62,192 t | 13,181 t | Czechia |
| 2010s | 70,454 t | 78,175 t | 7,721 t | Sierra Leone |
| 2020s | 107,290 t | 84,962 t | 22,328 t | Czechia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher pulses, total — production, Czechia or Sierra Leone?
- Czechia, at 97,080 t against 96,475 t in Sierra Leone as of 2024.
- What is the difference in pulses, total — production between Czechia and Sierra Leone?
- 605 t, with Czechia ahead.
- How many years of comparable data are there for Czechia and Sierra Leone?
- 32 years are reported by both, from 1993 to 2024.
- How do Czechia and Sierra Leone rank globally for pulses, total — production?
- Czechia ranks 97th and Sierra Leone ranks 98th of 223 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Pulses, Total — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.