Pulses, Total — Production in Dominican Republic
Dominican Republic: Pulses, Total — Production was 89,957 t in 2024. ▲ Rising
Pulses, Total — Production in Dominican Republic, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
The most recent figure for pulses, total — production in Dominican Republic is 89,957 t, measured in 2024.
The figure is up 8.8% on the previous year and up 20.5% over ten years.
Over the whole period, pulses, total — production in Dominican Republic peaked at 100,368 t in 1984 and was at its lowest, 43,689 t, in 1962.
That places Dominican Republic 99th out of 223 countries with data for 2024, putting it in the middle of the range.
The long-run direction has been consistently rising across the 64 years of available data.
Pulses, Total — Production in Dominican Republic, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 44,642 t | — |
| 1962 | 43,689 t | -2.1% |
| 1963 | 44,725 t | +2.4% |
| 1964 | 49,809 t | +11.4% |
| 1965 | 49,444 t | -0.7% |
| 1966 | 56,080 t | +13.4% |
| 1967 | 49,755 t | -11.3% |
| 1968 | 47,407 t | -4.7% |
| 1969 | 55,125 t | +16.3% |
| 1970 | 56,354 t | +2.2% |
| 1971 | 60,586 t | +7.5% |
| 1972 | 63,842 t | +5.4% |
| 1973 | 67,850 t | +6.3% |
| 1974 | 79,089 t | +16.6% |
| 1975 | 72,173 t | -8.7% |
| 1976 | 58,277 t | -19.3% |
| 1977 | 59,091 t | +1.4% |
| 1978 | 66,048 t | +11.8% |
| 1979 | 72,599 t | +9.9% |
| 1980 | 74,760 t | +3.0% |
| 1981 | 75,689 t | +1.2% |
| 1982 | 81,631 t | +7.9% |
| 1983 | 84,537 t | +3.6% |
| 1984 | 100,368 t | +18.7% |
| 1985 | 74,991 t | -25.3% |
| 1986 | 77,452 t | +3.3% |
| 1987 | 88,408 t | +14.1% |
| 1988 | 95,893 t | +8.5% |
| 1989 | 99,966 t | +4.2% |
| 1990 | 100,116 t | +0.2% |
| 1991 | 95,794 t | -4.3% |
| 1992 | 78,664 t | -17.9% |
| 1993 | 78,975 t | +0.4% |
| 1994 | 76,423 t | -3.2% |
| 1995 | 84,966 t | +11.2% |
| 1996 | 68,202 t | -19.7% |
| 1997 | 52,780 t | -22.6% |
| 1998 | 54,545 t | +3.3% |
| 1999 | 59,205 t | +8.5% |
| 2000 | 58,311 t | -1.5% |
| 2001 | 61,503 t | +5.5% |
| 2002 | 67,287 t | +9.4% |
| 2003 | 67,140 t | -0.2% |
| 2004 | 56,504 t | -15.8% |
| 2005 | 51,822 t | -8.3% |
| 2006 | 64,550 t | +24.6% |
| 2007 | 59,599 t | -7.7% |
| 2008 | 51,512 t | -13.6% |
| 2009 | 69,885 t | +35.7% |
| 2010 | 70,994 t | +1.6% |
| 2011 | 73,026 t | +2.9% |
| 2012 | 74,903 t | +2.6% |
| 2013 | 81,081 t | +8.2% |
| 2014 | 74,660 t | -7.9% |
| 2015 | 61,521 t | -17.6% |
| 2016 | 68,682 t | +11.6% |
| 2017 | 71,885 t | +4.7% |
| 2018 | 76,135 t | +5.9% |
| 2019 | 80,754 t | +6.1% |
| 2020 | 72,190 t | -10.6% |
| 2021 | 73,794 t | +2.2% |
| 2022 | 75,905 t | +2.9% |
| 2023 | 82,710 t | +9.0% |
| 2024 | 89,957 t | +8.8% |
Dominican Republic compared with similar countries
- Dominican Republic's 89,957 t is above the median for upper middle income countries, which is 25,983 t, 3.5× the median. (48 countries reporting)
- Dominican Republic's 89,957 t is above the median for Latin America & Caribbean, which is 11,050 t, 8.1× the median. (31 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 48,964 t | 43,689 t | 56,080 t | 9 |
| 1970s | 65,591 t | 56,354 t | 79,089 t | 10 |
| 1980s | 85,370 t | 74,760 t | 100,368 t | 10 |
| 1990s | 74,967 t | 52,780 t | 100,116 t | 10 |
| 2000s | 60,811 t | 51,512 t | 69,885 t | 10 |
| 2010s | 73,364 t | 61,521 t | 81,081 t | 10 |
| 2020s | 78,911 t | 72,190 t | 89,957 t | 5 |
Countries ranked near Dominican Republic
- 96 El Salvador 100,356 t compare
- 97 Czechia 97,080 t compare
- 98 Sierra Leone 96,475 t compare
- 100 Ireland 87,520 t compare
- 101 Cambodia 81,977 t compare
- 102 Uzbekistan 75,897 t compare
- 102 Uzbekistan 75,897 t compare
More agriculture & rural data for Dominican Republic
- Cropland extent over the long-term, annual growth rate 0 % change on previous year (2025)
- Cropland extent over the long-term, per unit of GDP 0 hectares per US$ of GDP (2025)
- Cropland extent over the long-term, per capita 0.1069 hectares per person (2025)
- Agricultural area over the long-term, annual growth rate 0 % change on previous year (2025)
- Agricultural area over the long-term, per unit of GDP 0 hectares per US$ of GDP (2025)
- Agricultural area over the long-term, per capita 0.2108 hectares per person (2025)
- Agriculture, forestry, and fishing, value added (current US$), annual 5.94 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.046 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 509.02 current US$ per person (2025)
- Rural population, annual growth rate 0.4279 % change on previous year (2025)
Frequently asked questions
- What is pulses, total — production in Dominican Republic?
- Pulses, total — production in Dominican Republic was 89,957 t in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest pulses, total — production recorded in Dominican Republic?
- The highest recorded value was 100,368 t in 1984.
- What is the lowest pulses, total — production recorded in Dominican Republic?
- The lowest recorded value was 43,689 t in 1962.
- How does Dominican Republic rank for pulses, total — production?
- Dominican Republic ranks 99th out of 223 countries with data for 2024.
- Is pulses, total — production rising or falling in Dominican Republic?
- Over the last ten years it is up 20.5%. The long-run trend across the full record is rising.
- Where does this Dominican Republic data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Pulses, Total — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.