Pulses, Total — Production in Cambodia

Cambodia: Pulses, Total — Production was 81,977 t in 2024. ◆ Volatile

Latest (2024)
81,977 t
Change on year
down 0.4%
World rank
78th
of 169 countries
All-time high
83,410 t
in 2020
All-time low
9,160 t
in 1998
Years of data
64
1961–2024

Pulses, Total — Production in Cambodia, 1961–2024

020.0k40.0k60.0k80.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Cambodia recorded 81,977 t for pulses, total — production in 2024.

That represents a change of down 0.4% on the previous year and up 8.9% over ten years.

Over the whole period, pulses, total — production in Cambodia peaked at 83,410 t in 2020 and was at its lowest, 9,160 t, in 1998.

That places Cambodia 78th out of 169 countries with data for 2024, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Pulses, Total — Production in Cambodia, year by year

Annual values for Pulses, Total — Production in Cambodia, 1961 to 2024.
Year t Change
1961 19,270 t —
1962 19,000 t -1.4%
1963 20,000 t +5.3%
1964 18,000 t -10.0%
1965 18,900 t +5.0%
1966 25,200 t +33.3%
1967 29,000 t +15.1%
1968 31,700 t +9.3%
1969 34,200 t +7.9%
1970 19,500 t -43.0%
1971 27,600 t +41.5%
1972 17,600 t -36.2%
1973 18,000 t +2.3%
1974 17,000 t -5.6%
1975 15,000 t -11.8%
1976 18,000 t +20.0%
1977 20,000 t +11.1%
1978 17,000 t -15.0%
1979 12,000 t -29.4%
1980 10,000 t -16.7%
1981 21,000 t +110.0%
1982 18,000 t -14.3%
1983 20,000 t +11.1%
1984 16,000 t -20.0%
1985 21,000 t +31.2%
1986 16,000 t -23.8%
1987 23,000 t +43.8%
1988 22,000 t -4.3%
1989 14,000 t -36.4%
1990 12,000 t -14.3%
1991 13,000 t +8.3%
1992 14,000 t +7.7%
1993 10,887 t -22.2%
1994 17,000 t +56.1%
1995 19,550 t +15.0%
1996 13,758 t -29.6%
1997 15,312 t +11.3%
1998 9,160 t -40.2%
1999 15,913 t +73.7%
2000 15,100 t -5.1%
2001 17,153 t +13.6%
2002 23,925 t +39.5%
2003 31,815 t +33.0%
2004 45,253 t +42.2%
2005 45,041 t -0.5%
2006 59,899 t +33.0%
2007 54,490 t -9.0%
2008 38,600 t -29.2%
2009 44,614 t +15.6%
2010 71,220 t +59.6%
2011 76,196 t +7.0%
2012 74,677 t -2.0%
2013 74,167 t -0.7%
2014 75,310 t +1.5%
2015 82,963 t +10.2%
2016 77,480 t -6.6%
2017 78,576 t +1.4%
2018 82,793 t +5.4%
2019 79,616 t -3.8%
2020 83,410 t +4.8%
2021 81,940 t -1.8%
2022 81,655 t -0.3%
2023 82,335 t +0.8%
2024 81,977 t -0.4%

Cambodia compared with similar countries

  • Cambodia's 81,977 t is below the median for lower middle income countries, which is 117,855 t, 70% of the median. (38 countries reporting)
  • Cambodia's 81,977 t is above the median for East Asia & Pacific, which is 62,546 t, 1.3× the median. (15 countries reporting)

Biggest year-on-year movements

Years where Pulses, Total — Production in Cambodia changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
1981 +110.0% 10,000 t 21,000 t

Averages by decade

DecadeAverage LowestHighest Years
1960s 23,919 t 18,000 t 34,200 t 9
1970s 18,170 t 12,000 t 27,600 t 10
1980s 18,100 t 10,000 t 23,000 t 10
1990s 14,058 t 9,160 t 19,550 t 10
2000s 37,589 t 15,100 t 59,899 t 10
2010s 77,300 t 71,220 t 82,963 t 10
2020s 82,263 t 81,655 t 83,410 t 5

Countries ranked near Cambodia

  1. 75 Sierra Leone 96,475 t compare
  2. 76 Dominican Republic 89,957 t compare
  3. 77 Ireland 87,520 t compare
  4. 79 Uzbekistan 75,897 t compare
  5. 80 South Africa 75,109 t compare
  6. 81 Zambia 73,399 t compare

See the full ranking of 215 places →

More agriculture & rural data for Cambodia

All data for Cambodia →

Frequently asked questions

What is pulses, total — production in Cambodia?
Pulses, total — production in Cambodia was 81,977 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest pulses, total — production recorded in Cambodia?
The highest recorded value was 83,410 t in 2020.
What is the lowest pulses, total — production recorded in Cambodia?
The lowest recorded value was 9,160 t in 1998.
How does Cambodia rank for pulses, total — production?
Cambodia ranks 78th out of 169 countries with data for 2024.
Is pulses, total — production rising or falling in Cambodia?
Over the last ten years it is up 8.9%. The long-run trend across the full record is volatile.
Where does this Cambodia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Pulses, Total — Production. Statizoid updates them automatically from the source API.

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Pulses, Total — Production in Cambodia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 27 September 2026, from https://agriculture.statizoid.com/stat/pulses-total-production/cambodia/

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About this data

Indicator
Pulses, Total — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
215 places, 12,284 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.