Italy vs Morocco: Pulses, Total — Production
Pulses, Total — Production over time
- Italy
- Morocco
How they compare
Morocco currently reports 194,072 t against 185,580 t in Italy, a difference of 8,492 t.
The two have swapped places 19 times across 64 shared years of data; in 1961 it was Italy ahead.
Italy ranks 70th and Morocco ranks 68th of 223 countries.
Across the 7 decades both report, Italy averaged higher in 2 and Morocco in 5.
Head to head by decade
| Decade | Italy | Morocco | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 699,915 t | 265,870 t | 434,046 t | Italy |
| 1970s | 431,180 t | 393,371 t | 37,809 t | Italy |
| 1980s | 267,150 t | 314,625 t | 47,475 t | Morocco |
| 1990s | 168,148 t | 242,810 t | 74,663 t | Morocco |
| 2000s | 146,805 t | 244,852 t | 98,048 t | Morocco |
| 2010s | 179,168 t | 318,227 t | 139,059 t | Morocco |
| 2020s | 194,570 t | 229,152 t | 34,582 t | Morocco |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher pulses, total — production, Italy or Morocco?
- Morocco, at 194,072 t against 185,580 t in Italy as of 2024.
- What is the difference in pulses, total — production between Italy and Morocco?
- 8,492 t, with Morocco ahead.
- How many years of comparable data are there for Italy and Morocco?
- 64 years are reported by both, from 1961 to 2024.
- How do Italy and Morocco rank globally for pulses, total — production?
- Italy ranks 70th and Morocco ranks 68th of 223 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Pulses, Total — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.