Pulses, Total — Production in Israel

Israel: Pulses, Total — Production was 8,169 t in 2024. ◆ Volatile

Latest (2024)
8,169 t
Change on year
down 37.1%
World rank
125th
of 169 countries
All-time high
36,895 t
in 2017
All-time low
3,950 t
in 1962
Years of data
64
1961–2024

Pulses, Total — Production in Israel, 1961–2024

010.0k20.0k30.0k40.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for pulses, total — production in Israel is 8,169 t, measured in 2024.

The figure is down 37.1% on the previous year and down 38.0% over ten years.

Over the whole period, pulses, total — production in Israel peaked at 36,895 t in 2017 and was at its lowest, 3,950 t, in 1962.

Israel ranks 125th of 169 countries on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Pulses, Total — Production in Israel, year by year

Annual values for Pulses, Total — Production in Israel, 1961 to 2024.
Year t Change
1961 4,300 t —
1962 3,950 t -8.1%
1963 4,200 t +6.3%
1964 7,000 t +66.7%
1965 6,550 t -6.4%
1966 4,200 t -35.9%
1967 6,700 t +59.5%
1968 6,220 t -7.2%
1969 7,040 t +13.2%
1970 7,405 t +5.2%
1971 8,850 t +19.5%
1972 8,040 t -9.2%
1973 10,100 t +25.6%
1974 10,850 t +7.4%
1975 9,320 t -14.1%
1976 6,600 t -29.2%
1977 8,200 t +24.2%
1978 8,330 t +1.6%
1979 7,670 t -7.9%
1980 10,254 t +33.7%
1981 7,300 t -28.8%
1982 6,570 t -10.0%
1983 8,600 t +30.9%
1984 6,660 t -22.6%
1985 6,515 t -2.2%
1986 9,310 t +42.9%
1987 8,920 t -4.2%
1988 7,500 t -15.9%
1989 8,880 t +18.4%
1990 7,360 t -17.1%
1991 11,300 t +53.5%
1992 6,080 t -46.2%
1993 10,562 t +73.7%
1994 8,476 t -19.8%
1995 6,310 t -25.6%
1996 9,750 t +54.5%
1997 8,980 t -7.9%
1998 9,285 t +3.4%
1999 9,980 t +7.5%
2000 14,016 t +40.4%
2001 13,218 t -5.7%
2002 10,196 t -22.9%
2003 9,242 t -9.4%
2004 10,928 t +18.2%
2005 12,794 t +17.1%
2006 12,808 t +0.1%
2007 12,690 t -0.9%
2008 11,250 t -11.3%
2009 9,140 t -18.8%
2010 17,199 t +88.2%
2011 16,074 t -6.5%
2012 22,310 t +38.8%
2013 26,777 t +20.0%
2014 13,186 t -50.8%
2015 6,086 t -53.8%
2016 15,324 t +151.8%
2017 36,895 t +140.8%
2018 22,694 t -38.5%
2019 14,854 t -34.5%
2020 14,913 t +0.4%
2021 18,930 t +26.9%
2022 13,690 t -27.7%
2023 12,995 t -5.1%
2024 8,169 t -37.1%

Israel compared with similar countries

  • Israel's 8,169 t is below the median for high income countries, which is 30,515 t, 27% of the median. (46 countries reporting)
  • Israel's 8,169 t is below the median for Middle East, North Africa, Afghanistan & Pakistan, which is 12,719 t, 64% of the median. (17 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1960s 5,573 t 3,950 t 7,040 t 9
1970s 8,536 t 6,600 t 10,850 t 10
1980s 8,051 t 6,515 t 10,254 t 10
1990s 8,808 t 6,080 t 11,300 t 10
2000s 11,628 t 9,140 t 14,016 t 10
2010s 19,140 t 6,086 t 36,895 t 10
2020s 13,739 t 8,169 t 18,930 t 5

Countries ranked near Israel

  1. 122 Jordan 9,635 t compare
  2. 123 Norway 8,700 t compare
  3. 124 Switzerland 8,184 t compare
  4. 126 Libya 7,470 t compare
  5. 127 Panama 6,791 t compare
  6. 128 Solomon Islands 6,645 t compare

See the full ranking of 215 places →

More agriculture & rural data for Israel

All data for Israel →

Frequently asked questions

What is pulses, total — production in Israel?
Pulses, total — production in Israel was 8,169 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest pulses, total — production recorded in Israel?
The highest recorded value was 36,895 t in 2017.
What is the lowest pulses, total — production recorded in Israel?
The lowest recorded value was 3,950 t in 1962.
How does Israel rank for pulses, total — production?
Israel ranks 125th out of 169 countries with data for 2024.
Is pulses, total — production rising or falling in Israel?
Over the last ten years it is down 38.0%. The long-run trend across the full record is volatile.
Where does this Israel data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Pulses, Total — Production. Statizoid updates them automatically from the source API.

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Pulses, Total — Production in Israel. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 27 September 2026, from https://agriculture.statizoid.com/stat/pulses-total-production/israel/

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About this data

Indicator
Pulses, Total — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
215 places, 12,284 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.