Israel vs Norway: Pulses, Total — Production
Pulses, Total — Production over time
- Israel
- Norway
How they compare
Norway currently reports 8,700 t against 8,169 t in Israel, a difference of 531 t.
That makes Norway's figure about 1.1 times Israel's.
The two have swapped places 1 time across 49 shared years of data; in 1961 it was Israel ahead.
Israel ranks 165th and Norway ranks 163rd of 223 countries.
Israel has averaged higher in every one of the 6 decades both report.
Head to head by decade
| Decade | Israel | Norway | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 5,573 t | 52.67 t | 5,521 t | Israel |
| 1970s | 8,536 t | 0 t | 8,536 t | Israel |
| 1980s | 8,016 t | 0 t | 8,016 t | Israel |
| 2000s | 11,265 t | 5,195 t | 6,070 t | Israel |
| 2010s | 19,140 t | 3,362 t | 15,778 t | Israel |
| 2020s | 13,739 t | 6,513 t | 7,227 t | Israel |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher pulses, total — production, Israel or Norway?
- Norway, at 8,700 t against 8,169 t in Israel as of 2024.
- What is the difference in pulses, total — production between Israel and Norway?
- 531 t, with Norway ahead.
- How many years of comparable data are there for Israel and Norway?
- 49 years are reported by both, from 1961 to 2024.
- How do Israel and Norway rank globally for pulses, total — production?
- Israel ranks 165th and Norway ranks 163rd of 223 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Pulses, Total — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.