Israel vs Switzerland: Pulses, Total — Production
Pulses, Total — Production over time
- Israel
- Switzerland
How they compare
Switzerland currently reports 8,184 t against 8,169 t in Israel, a difference of 15 t.
The two have swapped places 13 times across 64 shared years of data; in 1961 it was Israel ahead.
Israel ranks 165th and Switzerland ranks 164th of 223 countries.
Across the 7 decades both report, Israel averaged higher in 5 and Switzerland in 2.
Head to head by decade
| Decade | Israel | Switzerland | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 5,573 t | 0 t | 5,573 t | Israel |
| 1970s | 8,536 t | 1,670 t | 6,866 t | Israel |
| 1980s | 8,051 t | 3,229 t | 4,822 t | Israel |
| 1990s | 8,808 t | 9,854 t | 1,046 t | Switzerland |
| 2000s | 11,628 t | 16,729 t | 5,101 t | Switzerland |
| 2010s | 19,140 t | 15,602 t | 3,538 t | Israel |
| 2020s | 13,739 t | 10,754 t | 2,986 t | Israel |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher pulses, total — production, Israel or Switzerland?
- Switzerland, at 8,184 t against 8,169 t in Israel as of 2024.
- What is the difference in pulses, total — production between Israel and Switzerland?
- 15 t, with Switzerland ahead.
- How many years of comparable data are there for Israel and Switzerland?
- 64 years are reported by both, from 1961 to 2024.
- How do Israel and Switzerland rank globally for pulses, total — production?
- Israel ranks 165th and Switzerland ranks 164th of 223 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Pulses, Total — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.