Pulses, Total — Production in Jordan

Jordan: Pulses, Total — Production was 9,635 t in 2024. ◆ Volatile

Latest (2024)
9,635 t
Change on year
down 7.9%
World rank
122nd
of 169 countries
All-time high
53,898 t
in 1965
All-time low
1,575 t
in 2013
Years of data
64
1961–2024

Pulses, Total — Production in Jordan, 1961–2024

020.0k40.0k60.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2024, pulses, total — production in Jordan stood at 9,635 t.

The figure is down 7.9% on the previous year and up 243.0% over ten years.

Over the whole period, pulses, total — production in Jordan peaked at 53,898 t in 1965 and was at its lowest, 1,575 t, in 2013.

That places Jordan 122nd out of 169 countries with data for 2024, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Pulses, Total — Production in Jordan, year by year

Annual values for Pulses, Total — Production in Jordan, 1961 to 2024.
Year t Change
1961 17,833 t —
1962 25,556 t +43.3%
1963 10,600 t -58.5%
1964 44,535 t +320.1%
1965 53,898 t +21.0%
1966 21,400 t -60.3%
1967 40,800 t +90.7%
1968 15,717 t -61.5%
1969 25,720 t +63.6%
1970 8,373 t -67.4%
1971 26,515 t +216.7%
1972 31,294 t +18.0%
1973 9,144 t -70.8%
1974 48,151 t +426.6%
1975 8,449 t -82.5%
1976 11,809 t +39.8%
1977 8,973 t -24.0%
1978 12,141 t +35.3%
1979 2,422 t -80.1%
1980 9,946 t +310.7%
1981 11,992 t +20.6%
1982 12,306 t +2.6%
1983 14,322 t +16.4%
1984 5,636 t -60.6%
1985 8,466 t +50.2%
1986 3,778 t -55.4%
1987 7,952 t +110.5%
1988 10,567 t +32.9%
1989 4,732 t -55.2%
1990 7,473 t +57.9%
1991 3,937 t -47.3%
1992 7,298 t +85.4%
1993 7,867 t +7.8%
1994 4,053 t -48.5%
1995 3,679 t -9.2%
1996 6,088 t +65.5%
1997 8,516 t +39.9%
1998 6,047 t -29.0%
1999 5,281 t -12.7%
2000 4,008 t -24.1%
2001 3,933 t -1.9%
2002 6,469 t +64.5%
2003 2,744 t -57.6%
2004 3,117 t +13.6%
2005 6,978 t +123.9%
2006 3,506 t -49.8%
2007 1,826 t -47.9%
2008 1,940 t +6.2%
2009 2,084 t +7.4%
2010 4,720 t +126.5%
2011 3,056 t -35.3%
2012 4,117 t +34.7%
2013 1,575 t -61.7%
2014 2,809 t +78.3%
2015 2,914 t +3.7%
2016 4,222 t +44.9%
2017 2,140 t -49.3%
2018 7,853 t +267.0%
2019 5,226 t -33.5%
2020 3,050 t -41.6%
2021 5,118 t +67.8%
2022 8,025 t +56.8%
2023 10,460 t +30.3%
2024 9,635 t -7.9%

Jordan compared with similar countries

  • Jordan's 9,635 t is below the median for upper middle income countries, which is 25,983 t, 37% of the median. (46 countries reporting)
  • Jordan's 9,635 t is below the median for Middle East, North Africa, Afghanistan & Pakistan, which is 12,719 t, 76% of the median. (17 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1960s 28,451 t 10,600 t 53,898 t 9
1970s 16,727 t 2,422 t 48,151 t 10
1980s 8,970 t 3,778 t 14,322 t 10
1990s 6,024 t 3,679 t 8,516 t 10
2000s 3,660 t 1,826 t 6,978 t 10
2010s 3,863 t 1,575 t 7,853 t 10
2020s 7,258 t 3,050 t 10,460 t 5

Countries ranked near Jordan

  1. 119 Costa Rica 11,050 t compare
  2. 120 China, Taiwan Province of 10,715 t compare
  3. 121 Comoros 10,317 t compare
  4. 123 Norway 8,700 t compare
  5. 124 Switzerland 8,184 t compare
  6. 125 Israel 8,169 t compare

See the full ranking of 215 places →

More agriculture & rural data for Jordan

All data for Jordan →

Frequently asked questions

What is pulses, total — production in Jordan?
Pulses, total — production in Jordan was 9,635 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest pulses, total — production recorded in Jordan?
The highest recorded value was 53,898 t in 1965.
What is the lowest pulses, total — production recorded in Jordan?
The lowest recorded value was 1,575 t in 2013.
How does Jordan rank for pulses, total — production?
Jordan ranks 122nd out of 169 countries with data for 2024.
Is pulses, total — production rising or falling in Jordan?
Over the last ten years it is up 243.0%. The long-run trend across the full record is volatile.
Where does this Jordan data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Pulses, Total — Production. Statizoid updates them automatically from the source API.

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Pulses, Total — Production in Jordan. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 27 September 2026, from https://agriculture.statizoid.com/stat/pulses-total-production/jordan/

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About this data

Indicator
Pulses, Total — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
215 places, 12,284 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.