Pulses, Total — Production in Croatia

Croatia: Pulses, Total — Production was 19,200 t in 2024. ◆ Volatile

Latest (2024)
19,200 t
Change on year
up 189.2%
World rank
110th
of 169 countries
All-time high
26,044 t
in 1999
All-time low
2,756 t
in 2015
Years of data
33
1992–2024

Pulses, Total — Production in Croatia, 1992–2024

5.0k10.0k15.0k20.0k25.0k1992200820241992: 20.0k t1993: 21.9k t1994: 24.1k t1995: 25.6k t1996: 24.0k t1997: 24.3k t1998: 25.0k t1999: 26.0k t2000: 14.0k t2001: 21.3k t2002: 24.2k t2003: 16.5k t2004: 9.1k t2005: 10.1k t2006: 7.7k t2007: 6.0k t2008: 7.4k t2009: 7.0k t2010: 5.3k t2011: 5.5k t2012: 2.8k t2013: 3.1k t2014: 3.4k t2015: 2.8k t2016: 5.7k t2017: 3.9k t2018: 4.5k t2019: 4.9k t2020: 3.5k t2021: 4.1k t2022: 4.7k t2023: 6.6k t2024: 19.2k t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for pulses, total — production in Croatia is 19,200 t, measured in 2024.

The figure is up 189.2% on the previous year and up 464.0% over ten years.

Over the whole period, pulses, total — production in Croatia peaked at 26,044 t in 1999 and was at its lowest, 2,756 t, in 2015.

That places Croatia 110th out of 169 countries with data for 2024, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Pulses, Total — Production in Croatia, year by year

Annual values for Pulses, Total — Production in Croatia, 1992 to 2024.
Year t Change
1992 20,005 t —
1993 21,893 t +9.4%
1994 24,113 t +10.1%
1995 25,589 t +6.1%
1996 24,000 t -6.2%
1997 24,332 t +1.4%
1998 24,993 t +2.7%
1999 26,044 t +4.2%
2000 14,017 t -46.2%
2001 21,302 t +52.0%
2002 24,194 t +13.6%
2003 16,535 t -31.7%
2004 9,127 t -44.8%
2005 10,103 t +10.7%
2006 7,713 t -23.7%
2007 5,973 t -22.6%
2008 7,394 t +23.8%
2009 6,957 t -5.9%
2010 5,305 t -23.7%
2011 5,476 t +3.2%
2012 2,761 t -49.6%
2013 3,127 t +13.3%
2014 3,404 t +8.9%
2015 2,756 t -19.0%
2016 5,742 t +108.3%
2017 3,875 t -32.5%
2018 4,500 t +16.1%
2019 4,910 t +9.1%
2020 3,460 t -29.5%
2021 4,070 t +17.6%
2022 4,710 t +15.7%
2023 6,640 t +41.0%
2024 19,200 t +189.2%

Croatia compared with similar countries

  • Croatia's 19,200 t is below the median for high income countries, which is 30,515 t, 63% of the median. (46 countries reporting)
  • Croatia's 19,200 t is below the median for Europe & Central Asia, which is 53,677 t, 36% of the median. (42 countries reporting)

Biggest year-on-year movements

Years where Pulses, Total — Production in Croatia changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
2024 +189.2% 6,640 t 19,200 t

Averages by decade

DecadeAverage LowestHighest Years
1990s 23,871 t 20,005 t 26,044 t 8
2000s 12,331 t 5,973 t 24,194 t 10
2010s 4,186 t 2,756 t 5,742 t 10
2020s 7,616 t 3,460 t 19,200 t 5

Countries ranked near Croatia

  1. 107 Turkmenistan 21,300 t compare
  2. 108 North Macedonia 20,221 t compare
  3. 109 Azerbaijan 19,507 t compare
  4. 111 Sri Lanka 17,907 t compare
  5. 112 Botswana 15,845 t compare
  6. 113 Belgium-Luxembourg 15,809 t compare

See the full ranking of 215 places →

More agriculture & rural data for Croatia

All data for Croatia →

Frequently asked questions

What is pulses, total — production in Croatia?
Pulses, total — production in Croatia was 19,200 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest pulses, total — production recorded in Croatia?
The highest recorded value was 26,044 t in 1999.
What is the lowest pulses, total — production recorded in Croatia?
The lowest recorded value was 2,756 t in 2015.
How does Croatia rank for pulses, total — production?
Croatia ranks 110th out of 169 countries with data for 2024.
Is pulses, total — production rising or falling in Croatia?
Over the last ten years it is up 464.0%. The long-run trend across the full record is volatile.
Where does this Croatia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Pulses, Total — Production. Statizoid updates them automatically from the source API.

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Pulses, Total — Production in Croatia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 27 September 2026, from https://agriculture.statizoid.com/stat/pulses-total-production/croatia/

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About this data

Indicator
Pulses, Total — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
215 places, 12,284 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.