Azerbaijan vs Croatia: Pulses, Total — Production
Pulses, Total — Production over time
- Azerbaijan
- Croatia
How they compare
Azerbaijan currently reports 19,507 t against 19,200 t in Croatia, a difference of 307 t.
The two have swapped places 1 time across 33 shared years of data; in 1992 it was Croatia ahead.
Azerbaijan ranks 143rd and Croatia ranks 145th of 223 countries.
Across the 4 decades both report, Azerbaijan averaged higher in 3 and Croatia in 1.
Head to head by decade
| Decade | Azerbaijan | Croatia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 13,982 t | 23,871 t | 9,889 t | Croatia |
| 2000s | 19,576 t | 12,331 t | 7,244 t | Azerbaijan |
| 2010s | 28,575 t | 4,186 t | 24,389 t | Azerbaijan |
| 2020s | 19,948 t | 7,616 t | 12,332 t | Azerbaijan |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher pulses, total — production, Azerbaijan or Croatia?
- Azerbaijan, at 19,507 t against 19,200 t in Croatia as of 2024.
- What is the difference in pulses, total — production between Azerbaijan and Croatia?
- 307 t, with Azerbaijan ahead.
- How many years of comparable data are there for Azerbaijan and Croatia?
- 33 years are reported by both, from 1992 to 2024.
- How do Azerbaijan and Croatia rank globally for pulses, total — production?
- Azerbaijan ranks 143rd and Croatia ranks 145th of 223 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Pulses, Total — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.