Croatia vs Sri Lanka: Pulses, Total — Production
Pulses, Total — Production over time
- Croatia
- Sri Lanka
How they compare
Croatia currently reports 19,200 t against 17,907 t in Sri Lanka, a difference of 1,293 t.
That makes Croatia's figure about 1.1 times Sri Lanka's.
The two have swapped places 5 times across 33 shared years of data; in 1992 it was Sri Lanka ahead.
Croatia ranks 145th and Sri Lanka ranks 147th of 223 countries.
Sri Lanka has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Croatia | Sri Lanka | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 23,871 t | 34,650 t | 10,779 t | Sri Lanka |
| 2000s | 12,331 t | 20,583 t | 8,252 t | Sri Lanka |
| 2010s | 4,186 t | 19,250 t | 15,065 t | Sri Lanka |
| 2020s | 7,616 t | 19,324 t | 11,708 t | Sri Lanka |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher pulses, total — production, Croatia or Sri Lanka?
- Croatia, at 19,200 t against 17,907 t in Sri Lanka as of 2024.
- What is the difference in pulses, total — production between Croatia and Sri Lanka?
- 1,293 t, with Croatia ahead.
- How many years of comparable data are there for Croatia and Sri Lanka?
- 33 years are reported by both, from 1992 to 2024.
- How do Croatia and Sri Lanka rank globally for pulses, total — production?
- Croatia ranks 145th and Sri Lanka ranks 147th of 223 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Pulses, Total — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.