Pulses, Total — Production in Sri Lanka

Sri Lanka: Pulses, Total — Production was 17,907 t in 2024. ◆ Volatile

Latest (2024)
17,907 t
Change on year
down 7.2%
World rank
111th
of 169 countries
All-time high
65,577 t
in 1981
All-time low
3,859 t
in 1962
Years of data
64
1961–2024

Pulses, Total — Production in Sri Lanka, 1961–2024

020.0k40.0k60.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for pulses, total — production in Sri Lanka is 17,907 t, measured in 2024.

Compared with earlier readings it is down 7.2% on the previous year and down 17.5% over ten years.

Over the whole period, pulses, total — production in Sri Lanka peaked at 65,577 t in 1981 and was at its lowest, 3,859 t, in 1962.

Sri Lanka ranks 111th of 169 countries on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Pulses, Total — Production in Sri Lanka, year by year

Annual values for Pulses, Total — Production in Sri Lanka, 1961 to 2024.
Year t Change
1961 3,966 t —
1962 3,859 t -2.7%
1963 5,252 t +36.1%
1964 4,740 t -9.7%
1965 6,955 t +46.7%
1966 5,107 t -26.6%
1967 5,459 t +6.9%
1968 4,952 t -9.3%
1969 5,107 t +3.1%
1970 5,422 t +6.2%
1971 5,820 t +7.3%
1972 7,906 t +35.8%
1973 10,122 t +28.0%
1974 8,563 t -15.4%
1975 14,930 t +74.4%
1976 18,883 t +26.5%
1977 40,631 t +115.2%
1978 39,713 t -2.3%
1979 34,629 t -12.8%
1980 41,944 t +21.1%
1981 65,577 t +56.3%
1982 62,318 t -5.0%
1983 54,092 t -13.2%
1984 45,364 t -16.1%
1985 41,488 t -8.5%
1986 49,554 t +19.4%
1987 48,680 t -1.8%
1988 48,740 t +0.1%
1989 45,144 t -7.4%
1990 49,300 t +9.2%
1991 58,900 t +19.5%
1992 41,070 t -30.3%
1993 46,030 t +12.1%
1994 41,580 t -9.7%
1995 32,140 t -22.7%
1996 33,640 t +4.7%
1997 27,800 t -17.4%
1998 29,030 t +4.4%
1999 25,910 t -10.7%
2000 23,820 t -8.1%
2001 19,560 t -17.9%
2002 20,760 t +6.1%
2003 23,510 t +13.2%
2004 16,970 t -27.8%
2005 20,180 t +18.9%
2006 18,100 t -10.3%
2007 19,363 t +7.0%
2008 20,828 t +7.6%
2009 22,740 t +9.2%
2010 23,310 t +2.5%
2011 17,944 t -23.0%
2012 21,264 t +18.5%
2013 20,748 t -2.4%
2014 21,693 t +4.6%
2015 20,007 t -7.8%
2016 20,240 t +1.2%
2017 15,055 t -25.6%
2018 17,681 t +17.4%
2019 14,560 t -17.7%
2020 19,707 t +35.3%
2021 18,374 t -6.8%
2022 21,337 t +16.1%
2023 19,294 t -9.6%
2024 17,907 t -7.2%

Sri Lanka compared with similar countries

  • Sri Lanka's 17,907 t is below the median for upper middle income countries, which is 25,983 t, 69% of the median. (46 countries reporting)
  • Sri Lanka's 17,907 t is below the median for South Asia, which is 145,001 t, 12% of the median. (6 countries reporting)

Biggest year-on-year movements

Years where Pulses, Total — Production in Sri Lanka changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
1977 +115.2% 18,883 t 40,631 t

Averages by decade

DecadeAverage LowestHighest Years
1960s 5,044 t 3,859 t 6,955 t 9
1970s 18,662 t 5,422 t 40,631 t 10
1980s 50,290 t 41,488 t 65,577 t 10
1990s 38,540 t 25,910 t 58,900 t 10
2000s 20,583 t 16,970 t 23,820 t 10
2010s 19,250 t 14,560 t 23,310 t 10
2020s 19,324 t 17,907 t 21,337 t 5

Countries ranked near Sri Lanka

  1. 108 North Macedonia 20,221 t compare
  2. 109 Azerbaijan 19,507 t compare
  3. 110 Croatia 19,200 t compare
  4. 112 Botswana 15,845 t compare
  5. 113 Belgium-Luxembourg 15,809 t compare
  6. 114 Saudi Arabia 15,244 t compare

See the full ranking of 215 places →

More agriculture & rural data for Sri Lanka

All data for Sri Lanka →

Frequently asked questions

What is pulses, total — production in Sri Lanka?
Pulses, total — production in Sri Lanka was 17,907 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest pulses, total — production recorded in Sri Lanka?
The highest recorded value was 65,577 t in 1981.
What is the lowest pulses, total — production recorded in Sri Lanka?
The lowest recorded value was 3,859 t in 1962.
How does Sri Lanka rank for pulses, total — production?
Sri Lanka ranks 111th out of 169 countries with data for 2024.
Is pulses, total — production rising or falling in Sri Lanka?
Over the last ten years it is down 17.5%. The long-run trend across the full record is volatile.
Where does this Sri Lanka data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Pulses, Total — Production. Statizoid updates them automatically from the source API.

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Pulses, Total — Production in Sri Lanka. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 27 September 2026, from https://agriculture.statizoid.com/stat/pulses-total-production/sri-lanka/

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About this data

Indicator
Pulses, Total — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
215 places, 12,284 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.