Pulses, Total — Area harvested in Uganda

Uganda: Pulses, Total — Area harvested was 963,736 ha in 2024. ▲ Rising

Latest (2024)
963,736 ha
Change on year
down 3.4%
World rank
20th
of 169 countries
All-time high
1.13 million ha
in 2022
All-time low
263,164 ha
in 1962
Years of data
64
1961–2024

Pulses, Total — Area harvested in Uganda, 1961–2024

200.0k400.0k600.0k800.0k1.0M1.2M196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in ha.

Analysis

The most recent figure for pulses, total — area harvested in Uganda is 963,736 ha, measured in 2024.

The figure is down 3.4% on the previous year and up 25.1% over ten years.

Over the whole period, pulses, total — area harvested in Uganda peaked at 1.13 million ha in 2022 and was at its lowest, 263,164 ha, in 1962.

Uganda ranks 20th of 169 countries on this measure, in the top quarter.

The long-run direction has been consistently rising across the 64 years of available data.

Pulses, Total — Area harvested in Uganda, year by year

Annual values for Pulses, Total — Area harvested in Uganda, 1961 to 2024.
Year ha Change
1961 267,655 ha —
1962 263,164 ha -1.7%
1963 279,443 ha +6.2%
1964 323,920 ha +15.9%
1965 303,000 ha -6.5%
1966 288,060 ha -4.9%
1967 371,000 ha +28.8%
1968 447,000 ha +20.5%
1969 430,000 ha -3.8%
1970 416,000 ha -3.3%
1971 622,000 ha +49.5%
1972 531,400 ha -14.6%
1973 511,200 ha -3.8%
1974 629,600 ha +23.2%
1975 584,500 ha -7.2%
1976 654,184 ha +11.9%
1977 559,268 ha -14.5%
1978 612,300 ha +9.5%
1979 350,000 ha -42.8%
1980 332,000 ha -5.1%
1981 417,000 ha +25.6%
1982 494,000 ha +18.5%
1983 534,400 ha +8.2%
1984 527,000 ha -1.4%
1985 465,442 ha -11.7%
1986 535,491 ha +15.0%
1987 502,000 ha -6.3%
1988 584,000 ha +16.3%
1989 625,785 ha +7.2%
1990 636,915 ha +1.8%
1991 648,539 ha +1.8%
1992 678,000 ha +4.5%
1993 700,000 ha +3.2%
1994 727,804 ha +4.0%
1995 757,800 ha +4.1%
1996 776,000 ha +2.4%
1997 796,000 ha +2.6%
1998 816,100 ha +2.5%
1999 841,200 ha +3.1%
2000 876,300 ha +4.2%
2001 908,627 ha +3.7%
2002 946,820 ha +4.2%
2003 965,025 ha +1.9%
2004 998,440 ha +3.5%
2005 1.02 million ha +1.8%
2006 1.04 million ha +2.3%
2007 1.06 million ha +2.2%
2008 731,881 ha -31.1%
2009 724,931 ha -0.9%
2010 725,200 ha +0.0%
2011 747,742 ha +3.1%
2012 764,308 ha +2.2%
2013 767,951 ha +0.5%
2014 770,321 ha +0.3%
2015 771,400 ha +0.1%
2016 575,748 ha -25.4%
2017 688,865 ha +19.6%
2018 644,773 ha -6.4%
2019 645,907 ha +0.2%
2020 1.03 million ha +58.8%
2021 1.06 million ha +3.8%
2022 1.13 million ha +6.6%
2023 997,753 ha -12.0%
2024 963,736 ha -3.4%

Uganda compared with similar countries

  • Uganda's 963,736 ha is above the median for low income countries, which is 244,843 ha, 3.9× the median. (22 countries reporting)
  • Uganda's 963,736 ha is above the median for Sub-Saharan Africa, which is 161,940 ha, 6.0× the median. (40 countries reporting)

Biggest year-on-year movements

Years where Pulses, Total — Area harvested in Uganda changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
2020 +58.8% 645,907 ha 1.03 million ha
1971 +49.5% 416,000 ha 622,000 ha
1979 -42.8% 612,300 ha 350,000 ha

Averages by decade

DecadeAverage LowestHighest Years
1960s 330,360 ha 263,164 ha 447,000 ha 9
1970s 547,045 ha 350,000 ha 654,184 ha 10
1980s 501,712 ha 332,000 ha 625,785 ha 10
1990s 737,836 ha 636,915 ha 841,200 ha 10
2000s 927,094 ha 724,931 ha 1.06 million ha 10
2010s 710,222 ha 575,748 ha 771,400 ha 10
2020s 1.04 million ha 963,736 ha 1.13 million ha 5

Countries ranked near Uganda

  1. 17 Lao People's Democratic Republic 3,145 ha compare
  2. 17 Mexico 1.52 million ha compare
  3. 18 Pakistan 1.17 million ha compare
  4. 19 Kazakhstan 978,777 ha compare
  5. 21 Cameroon 888,229 ha compare
  6. 22 Ethiopia PDR 856,510 ha compare
  7. 23 Malawi 856,202 ha compare

See the full ranking of 215 places →

More agriculture & rural data for Uganda

All data for Uganda →

Frequently asked questions

What is pulses, total — area harvested in Uganda?
Pulses, total — area harvested in Uganda was 963,736 ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest pulses, total — area harvested recorded in Uganda?
The highest recorded value was 1.13 million ha in 2022.
What is the lowest pulses, total — area harvested recorded in Uganda?
The lowest recorded value was 263,164 ha in 1962.
How does Uganda rank for pulses, total — area harvested?
Uganda ranks 20th out of 169 countries with data for 2024.
Is pulses, total — area harvested rising or falling in Uganda?
Over the last ten years it is up 25.1%. The long-run trend across the full record is rising.
Where does this Uganda data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Pulses, Total — Area harvested. Statizoid updates them automatically from the source API.

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Pulses, Total — Area harvested in Uganda. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 27 September 2026, from https://agriculture.statizoid.com/stat/pulses-total-area-harvested/uganda/

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About this data

Indicator
Pulses, Total — Area harvested
Unit
ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
215 places, 12,296 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.