Kazakhstan vs Uganda: Pulses, Total — Area harvested
Pulses, Total — Area harvested over time
- Kazakhstan
- Uganda
How they compare
Kazakhstan currently reports 978,777 ha against 963,736 ha in Uganda, a difference of 15,041 ha.
The two have swapped places 3 times across 33 shared years of data; in 1992 it was Uganda ahead.
Kazakhstan ranks 24th and Uganda ranks 26th of 223 countries.
Uganda has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Kazakhstan | Uganda | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 98,361 ha | 761,613 ha | 663,252 ha | Uganda |
| 2000s | 54,640 ha | 927,094 ha | 872,455 ha | Uganda |
| 2010s | 320,297 ha | 710,222 ha | 389,924 ha | Uganda |
| 2020s | 601,692 ha | 1.04 million ha | 435,518 ha | Uganda |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher pulses, total — area harvested, Kazakhstan or Uganda?
- Kazakhstan, at 978,777 ha against 963,736 ha in Uganda as of 2024.
- What is the difference in pulses, total — area harvested between Kazakhstan and Uganda?
- 15,041 ha, with Kazakhstan ahead.
- How many years of comparable data are there for Kazakhstan and Uganda?
- 33 years are reported by both, from 1992 to 2024.
- How do Kazakhstan and Uganda rank globally for pulses, total — area harvested?
- Kazakhstan ranks 24th and Uganda ranks 26th of 223 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Pulses, Total — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.