Cameroon vs Uganda: Pulses, Total — Area harvested
Pulses, Total — Area harvested over time
- Cameroon
- Uganda
How they compare
Uganda currently reports 963,736 ha against 888,229 ha in Cameroon, a difference of 75,507 ha.
That makes Uganda's figure about 1.1 times Cameroon's.
The two have swapped places 2 times across 64 shared years of data; in 1961 it was Uganda ahead.
Cameroon ranks 27th and Uganda ranks 26th of 223 countries.
Uganda has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Cameroon | Uganda | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 101,409 ha | 330,360 ha | 228,951 ha | Uganda |
| 1970s | 145,538 ha | 547,045 ha | 401,507 ha | Uganda |
| 1980s | 126,346 ha | 501,712 ha | 375,366 ha | Uganda |
| 1990s | 173,025 ha | 737,836 ha | 564,810 ha | Uganda |
| 2000s | 349,194 ha | 927,094 ha | 577,900 ha | Uganda |
| 2010s | 634,341 ha | 710,222 ha | 75,881 ha | Uganda |
| 2020s | 807,506 ha | 1.04 million ha | 229,704 ha | Uganda |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher pulses, total — area harvested, Cameroon or Uganda?
- Uganda, at 963,736 ha against 888,229 ha in Cameroon as of 2024.
- What is the difference in pulses, total — area harvested between Cameroon and Uganda?
- 75,507 ha, with Uganda ahead.
- How many years of comparable data are there for Cameroon and Uganda?
- 64 years are reported by both, from 1961 to 2024.
- How do Cameroon and Uganda rank globally for pulses, total — area harvested?
- Cameroon ranks 27th and Uganda ranks 26th of 223 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Pulses, Total — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.