Cameroon vs Uganda: Pulses, Total — Area harvested
Pulses, Total — Area harvested over time
- Cameroon
- Uganda
How they compare
Uganda currently reports 963,736 ha against 888,229 ha in Cameroon, a difference of 75,507 ha.
That makes Uganda's figure about 1.1 times Cameroon's.
The two have swapped places 2 times across 64 shared years of data; in 1961 it was Uganda ahead.
Cameroon ranks 22nd and Uganda ranks 21st of 182 countries.
Uganda has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Cameroon | Uganda | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 101,409 ha | 330,360 ha | 228,951 ha | Uganda |
| 1970s | 145,538 ha | 547,045 ha | 401,507 ha | Uganda |
| 1980s | 126,346 ha | 501,712 ha | 375,366 ha | Uganda |
| 1990s | 173,025 ha | 737,836 ha | 564,810 ha | Uganda |
| 2000s | 349,194 ha | 927,094 ha | 577,900 ha | Uganda |
| 2010s | 634,341 ha | 710,222 ha | 75,881 ha | Uganda |
| 2020s | 807,506 ha | 1.04 million ha | 229,704 ha | Uganda |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher pulses, total — area harvested, Cameroon or Uganda?
- Uganda, at 963,736 ha against 888,229 ha in Cameroon as of 2024.
- What is the difference in pulses, total — area harvested between Cameroon and Uganda?
- 75,507 ha, with Uganda ahead.
- How many years of comparable data are there for Cameroon and Uganda?
- 64 years are reported by both, from 1961 to 2024.
- How do Cameroon and Uganda rank globally for pulses, total — area harvested?
- Cameroon ranks 22nd and Uganda ranks 21st of 182 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Pulses, Total — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.