Pulses, Total — Area harvested in Mali

Mali: Pulses, Total — Area harvested was 697,609 ha in 2024. ◆ Volatile

Latest (2024)
697,609 ha
Change on year
up 0.2%
World rank
30th
of 182 countries
All-time high
853,521 ha
in 2011
All-time low
96,376 ha
in 1983
Years of data
64
1961–2024

Pulses, Total — Area harvested in Mali, 1961–2024

0200.0k400.0k600.0k800.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in ha.

Analysis

The most recent figure for pulses, total — area harvested in Mali is 697,609 ha, measured in 2024.

The figure is up 0.2% on the previous year and up 20.7% over ten years.

Over the whole period, pulses, total — area harvested in Mali peaked at 853,521 ha in 2011 and was at its lowest, 96,376 ha, in 1983.

Mali ranks 30th of 182 countries on this measure, in the top quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
1960s 110,611 ha 110,400 ha 111,050 ha 9
1970s 111,255 ha 110,500 ha 113,800 ha 10
1980s 165,200 ha 96,376 ha 302,638 ha 10
1990s 329,799 ha 179,062 ha 585,047 ha 10
2000s 307,938 ha 242,551 ha 346,720 ha 10
2010s 615,853 ha 397,866 ha 853,521 ha 10
2020s 719,560 ha 696,503 ha 778,047 ha 5

Countries ranked near Mali

  1. 27 Argentina 786,108 ha compare
  2. 28 Burundi 752,176 ha compare
  3. 29 Angola 713,374 ha compare
  4. 31 Rwanda 679,510 ha compare
  5. 32 Iran (Islamic Republic of) 673,893 ha compare
  6. 33 Bangladesh 602,028 ha compare
  7. 33 Réunion 2,210 ha compare

See the full ranking of 215 places →

More agriculture & rural data for Mali

All data for Mali →

Frequently asked questions

What is pulses, total — area harvested in Mali?
Pulses, total — area harvested in Mali was 697,609 ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest pulses, total — area harvested recorded in Mali?
The highest recorded value was 853,521 ha in 2011.
What is the lowest pulses, total — area harvested recorded in Mali?
The lowest recorded value was 96,376 ha in 1983.
How does Mali rank for pulses, total — area harvested?
Mali ranks 30th out of 182 countries with data for 2024.
Is pulses, total — area harvested rising or falling in Mali?
Over the last ten years it is up 20.7%. The long-run trend across the full record is volatile.
Where does this Mali data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Pulses, Total — Area harvested. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Pulses, Total — Area harvested
Unit
ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
215 places, 12,296 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.