Mali vs Rwanda: Pulses, Total — Area harvested
Pulses, Total — Area harvested over time
- Mali
- Rwanda
How they compare
Mali currently reports 697,609 ha against 679,510 ha in Rwanda, a difference of 18,099 ha.
The two have swapped places 5 times across 64 shared years of data; in 1961 it was Rwanda ahead.
Mali ranks 30th and Rwanda ranks 31st of 182 countries.
Across the 7 decades both report, Mali averaged higher in 3 and Rwanda in 4.
Head to head by decade
| Decade | Mali | Rwanda | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 110,611 ha | 192,243 ha | 81,632 ha | Rwanda |
| 1970s | 111,255 ha | 258,457 ha | 147,202 ha | Rwanda |
| 1980s | 165,200 ha | 334,265 ha | 169,064 ha | Rwanda |
| 1990s | 329,799 ha | 238,903 ha | 90,896 ha | Mali |
| 2000s | 307,938 ha | 376,922 ha | 68,984 ha | Rwanda |
| 2010s | 615,853 ha | 512,209 ha | 103,643 ha | Mali |
| 2020s | 719,560 ha | 671,342 ha | 48,218 ha | Mali |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher pulses, total — area harvested, Mali or Rwanda?
- Mali, at 697,609 ha against 679,510 ha in Rwanda as of 2024.
- What is the difference in pulses, total — area harvested between Mali and Rwanda?
- 18,099 ha, with Mali ahead.
- How many years of comparable data are there for Mali and Rwanda?
- 64 years are reported by both, from 1961 to 2024.
- How do Mali and Rwanda rank globally for pulses, total — area harvested?
- Mali ranks 30th and Rwanda ranks 31st of 182 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Pulses, Total — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.