Mali vs Rwanda: Pulses, Total — Area harvested
Pulses, Total — Area harvested over time
- Mali
- Rwanda
How they compare
Mali currently reports 697,609 ha against 679,510 ha in Rwanda, a difference of 18,099 ha.
The two have swapped places 5 times across 64 shared years of data; in 1961 it was Rwanda ahead.
Mali ranks 36th and Rwanda ranks 37th of 223 countries.
Across the 7 decades both report, Mali averaged higher in 3 and Rwanda in 4.
Head to head by decade
| Decade | Mali | Rwanda | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 110,611 ha | 192,243 ha | 81,632 ha | Rwanda |
| 1970s | 111,255 ha | 258,457 ha | 147,202 ha | Rwanda |
| 1980s | 165,200 ha | 334,265 ha | 169,064 ha | Rwanda |
| 1990s | 329,799 ha | 238,903 ha | 90,896 ha | Mali |
| 2000s | 307,938 ha | 376,922 ha | 68,984 ha | Rwanda |
| 2010s | 615,853 ha | 512,209 ha | 103,643 ha | Mali |
| 2020s | 719,560 ha | 671,342 ha | 48,218 ha | Mali |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher pulses, total — area harvested, Mali or Rwanda?
- Mali, at 697,609 ha against 679,510 ha in Rwanda as of 2024.
- What is the difference in pulses, total — area harvested between Mali and Rwanda?
- 18,099 ha, with Mali ahead.
- How many years of comparable data are there for Mali and Rwanda?
- 64 years are reported by both, from 1961 to 2024.
- How do Mali and Rwanda rank globally for pulses, total — area harvested?
- Mali ranks 36th and Rwanda ranks 37th of 223 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Pulses, Total — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.