Pulses — Protein supply quantity in Northern Africa
Northern Africa: Pulses — Protein supply quantity was 376,909 t in 2023. ▲ Rising
Pulses — Protein supply quantity in Northern Africa, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
The most recent figure for pulses — protein supply quantity in Northern Africa is 376,909 t, measured in 2023.
The figure is down 2.5% on the previous year and up 9.6% over ten years.
Over the whole period, pulses — protein supply quantity in Northern Africa peaked at 393,030 t in 2021 and was at its lowest, 265,138 t, in 2011.
Northern Africa ranks 16th of 29 groups on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Pulses — Protein supply quantity in Northern Africa, year by year
| Year | t | Change |
|---|---|---|
| 2010 | 301,283 t | — |
| 2011 | 265,138 t | -12.0% |
| 2012 | 342,807 t | +29.3% |
| 2013 | 343,868 t | +0.3% |
| 2014 | 343,404 t | -0.1% |
| 2015 | 341,865 t | -0.4% |
| 2016 | 339,327 t | -0.7% |
| 2017 | 362,078 t | +6.7% |
| 2018 | 389,418 t | +7.6% |
| 2019 | 358,714 t | -7.9% |
| 2020 | 387,915 t | +8.1% |
| 2021 | 393,030 t | +1.3% |
| 2022 | 386,738 t | -1.6% |
| 2023 | 376,909 t | -2.5% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 338,790 t | 265,138 t | 389,418 t | 10 |
| 2020s | 386,148 t | 376,909 t | 393,030 t | 4 |
Countries ranked near Northern Africa
More agriculture & rural data for Northern Africa
- Tomatoes — Production, annual growth rate 7.09 % change on previous year (2024)
- Onions and shallots, dry (excluding dehydrated) — Production 8.19 million t (2024)
- Raw hides and skins of goats or kids — Yield/Carcass Weight 2 kg/An (2024)
- Raw hides and skins of goats or kids — Production 40,804 t (2024)
- Raw hides and skins of goats or kids — Producing Animals/Slaughtered 18.41 million An (2024)
- Oranges — Production 6.87 million t (2024)
- Oranges — Area harvested 308,761 ha (2024)
- Raw hides and skins of sheep or lambs — Production 139,633 t (2024)
- Raw milk of cattle — Yield/Carcass Weight 1,090 kg/An (2024)
- Raw hides and skins of sheep or lambs — Producing Animals/Slaughtered 52.69 million An (2024)
Frequently asked questions
- What is pulses — protein supply quantity in Northern Africa?
- Pulses — protein supply quantity in Northern Africa was 376,909 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest pulses — protein supply quantity recorded in Northern Africa?
- The highest recorded value was 393,030 t in 2021.
- What is the lowest pulses — protein supply quantity recorded in Northern Africa?
- The lowest recorded value was 265,138 t in 2011.
- How does Northern Africa rank for pulses — protein supply quantity?
- Northern Africa ranks 16th out of 29 groups with data for 2023.
- Is pulses — protein supply quantity rising or falling in Northern Africa?
- Over the last ten years it is up 9.6%. The long-run trend across the full record is rising.
- Where does this Northern Africa data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Pulses — Protein supply quantity (t). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.