Pulses — Production in Central Asia
Central Asia: Pulses — Production was 1,040 1000 t in 2023. ◆ Volatile
Pulses — Production in Central Asia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for pulses — production in Central Asia is 1,040 1000 t, measured in 2023.
That represents a change of up 9.7% on the previous year and up 250.2% over ten years.
Over the whole period, pulses — production in Central Asia peaked at 1,270 1000 t in 2017 and was at its lowest, 247 1000 t, in 2010.
That places Central Asia 27th out of 30 groups with data for 2023, putting it in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Pulses — Production in Central Asia, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 247 1000 t | — |
| 2011 | 324 1000 t | +31.2% |
| 2012 | 274 1000 t | -15.4% |
| 2013 | 297 1000 t | +8.4% |
| 2014 | 339 1000 t | +14.1% |
| 2015 | 516 1000 t | +52.2% |
| 2016 | 792 1000 t | +53.5% |
| 2017 | 1,270 1000 t | +60.4% |
| 2018 | 1,161 1000 t | -8.6% |
| 2019 | 742 1000 t | -36.1% |
| 2020 | 712 1000 t | -4.0% |
| 2021 | 637 1000 t | -10.5% |
| 2022 | 948 1000 t | +48.8% |
| 2023 | 1,040 1000 t | +9.7% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 596.2 1000 t | 247 1000 t | 1,270 1000 t | 10 |
| 2020s | 834.25 1000 t | 637 1000 t | 1,040 1000 t | 4 |
Countries ranked near Central Asia
- 24 Argentina 942 1000 t compare
- 25 Uganda 910 1000 t compare
- 26 Poland 842 1000 t compare
- 27 Malawi 818 1000 t compare
- 28 Burkina Faso 808 1000 t compare
- 29 Bangladesh 738 1000 t compare
- 30 Kazakhstan 712 1000 t compare
More agriculture & rural data for Central Asia
- Meat of goat, fresh or chilled (indigenous) — Gross Production Value 1.81 % change on previous year (2024)
- Potatoes — Gross Production Value (constant 2014-2016 thousand I$) 8.93 % change on previous year (2024)
- Other vegetables, fresh n.e.c. — Gross Production Value (constant) -0.2181 % change on previous year (2024)
- Other fruits, n.e.c. — Gross Production Value (constant 2014-2016) 1.46 % change on previous year (2024)
- Onions and shallots, dry (excluding dehydrated) — Gross Production 3.49 % change on previous year (2024)
- Meat of sheep, fresh or chilled (indigenous) — Gross Production Value -0.7329 % change on previous year (2024)
- Meat of cattle with the bone, fresh or chilled (indigenous) — Gross 2.87 % change on previous year (2024)
- Hen eggs in shell, fresh — Gross Production Value (constant 2014-2016) 3.99 % change on previous year (2024)
- Maize (corn) — Gross Production Value (constant 2014-2016 thousand) 1.65 % change on previous year (2024)
- Roots and Tubers, Total — Gross Production Value (constant 2014-2016) 8.93 % change on previous year (2024)
Frequently asked questions
- What is pulses — production in Central Asia?
- Pulses — production in Central Asia was 1,040 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest pulses — production recorded in Central Asia?
- The highest recorded value was 1,270 1000 t in 2017.
- What is the lowest pulses — production recorded in Central Asia?
- The lowest recorded value was 247 1000 t in 2010.
- How does Central Asia rank for pulses — production?
- Central Asia ranks 27th out of 30 groups with data for 2023.
- Is pulses — production rising or falling in Central Asia?
- Over the last ten years it is up 250.2%. The long-run trend across the full record is volatile.
- Where does this Central Asia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Pulses — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.