Pulses — Production in Argentina
Argentina: Pulses — Production was 942 1000 t in 2023. ▲ Rising
Pulses — Production in Argentina, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for pulses — production in Argentina is 942 1000 t, measured in 2023.
That represents a change of down 19.4% on the previous year and up 231.7% over ten years.
Over the whole period, pulses — production in Argentina peaked at 1,169 1000 t in 2022 and was at its lowest, 284 1000 t, in 2013.
Argentina ranks 24th of 173 countries on this measure, in the top quarter.
The long-run direction has been consistently rising across the 14 years of available data.
Pulses — Production in Argentina, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 504 1000 t | — |
| 2011 | 551 1000 t | +9.3% |
| 2012 | 652 1000 t | +18.3% |
| 2013 | 284 1000 t | -56.4% |
| 2014 | 708 1000 t | +149.3% |
| 2015 | 967 1000 t | +36.6% |
| 2016 | 609 1000 t | -37.0% |
| 2017 | 754 1000 t | +23.8% |
| 2018 | 763 1000 t | +1.2% |
| 2019 | 919 1000 t | +20.4% |
| 2020 | 1,058 1000 t | +15.1% |
| 2021 | 1,075 1000 t | +1.6% |
| 2022 | 1,169 1000 t | +8.7% |
| 2023 | 942 1000 t | -19.4% |
Argentina compared with similar countries
- Argentina's 942 1000 t is above the median for upper middle income countries, which is 32.5 1000 t, 29.0× the median. (48 countries reporting)
- Argentina's 942 1000 t is above the median for Latin America & Caribbean, which is 19 1000 t, 49.6× the median. (29 countries reporting)
Biggest year-on-year movements
Years where Pulses — Production in Argentina changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2014 | +149.3% | 284 1000 t | 708 1000 t |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 671.1 1000 t | 284 1000 t | 967 1000 t | 10 |
| 2020s | 1,061 1000 t | 942 1000 t | 1,169 1000 t | 4 |
Countries ranked near Argentina
More agriculture & rural data for Argentina
- Agriculture, forestry, and fishing, value added (current US$), annual 1.97 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0553 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 824.26 current US$ per person (2025)
- Rural population, annual growth rate -0.6693 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.0765 units per person (2025)
- Share of GDP from agriculture 5.5% (2025)
- Agriculture as a share of GDP vs. GDP per capita 5.5% (2025)
- Agricultural raw materials exports 0.6% (2024)
- Agricultural raw materials imports 0.8% (2024)
Frequently asked questions
- What is pulses — production in Argentina?
- Pulses — production in Argentina was 942 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest pulses — production recorded in Argentina?
- The highest recorded value was 1,169 1000 t in 2022.
- What is the lowest pulses — production recorded in Argentina?
- The lowest recorded value was 284 1000 t in 2013.
- How does Argentina rank for pulses — production?
- Argentina ranks 24th out of 173 countries with data for 2023.
- Is pulses — production rising or falling in Argentina?
- Over the last ten years it is up 231.7%. The long-run trend across the full record is rising.
- Where does this Argentina data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Pulses — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.