Pulses, Other and products — Stock Variation in Americas
Americas: Pulses, Other and products — Stock Variation was -153 1000 t in 2023. ◆ Volatile
Pulses, Other and products — Stock Variation in Americas, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, pulses, other and products — stock variation in Americas stood at -153 1000 t.
That represents a change of down 502.6% on the previous year and down 216.8% over ten years.
Over the whole period, pulses, other and products — stock variation in Americas peaked at 758 1000 t in 2016 and was at its lowest, -715 1000 t, in 2021.
That places Americas 28th out of 29 groups with data for 2023, putting it in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Pulses, Other and products — Stock Variation in Americas, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 390 1000 t | — |
| 2011 | 68 1000 t | -82.6% |
| 2012 | 124 1000 t | +82.4% |
| 2013 | 131 1000 t | +5.6% |
| 2014 | -291 1000 t | -322.1% |
| 2015 | -356 1000 t | +22.3% |
| 2016 | 758 1000 t | -312.9% |
| 2017 | 314 1000 t | -58.6% |
| 2018 | 259 1000 t | -17.5% |
| 2019 | 22 1000 t | -91.5% |
| 2020 | -408 1000 t | -1954.5% |
| 2021 | -715 1000 t | +75.2% |
| 2022 | 38 1000 t | -105.3% |
| 2023 | -153 1000 t | -502.6% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 141.9 1000 t | -356 1000 t | 758 1000 t | 10 |
| 2020s | -309.5 1000 t | -715 1000 t | 38 1000 t | 4 |
Countries ranked near Americas
More agriculture & rural data for Americas
- Tomatoes — Area harvested, annual growth rate -0.9626 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate -4.01 % change on previous year (2024)
- Tomatoes — Production, annual growth rate -4.94 % change on previous year (2024)
- Swine / pigs — Stocks 191.53 million An (2024)
- Unmanufactured tobacco — Area harvested 532,819 ha (2024)
- Tomatoes — Production 25.19 million t (2024)
- Tomatoes — Yield 63,435 kg/ha (2024)
- Tomatoes — Area harvested 397,122 ha (2024)
- Bananas — Production 32.73 million t (2024)
- Meat of pig with the bone, fresh or chilled — Producing 267.48 million An (2024)
Frequently asked questions
- What is pulses, other and products — stock variation in Americas?
- Pulses, other and products — stock variation in Americas was -153 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest pulses, other and products — stock variation recorded in Americas?
- The highest recorded value was 758 1000 t in 2016.
- What is the lowest pulses, other and products — stock variation recorded in Americas?
- The lowest recorded value was -715 1000 t in 2021.
- How does Americas rank for pulses, other and products — stock variation?
- Americas ranks 28th out of 29 groups with data for 2023.
- Is pulses, other and products — stock variation rising or falling in Americas?
- Over the last ten years it is down 216.8%. The long-run trend across the full record is volatile.
- Where does this Americas data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Pulses, Other and products — Stock Variation. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.