Pulses, Other and products — Residuals in Net Food Importing Developing Countries (NFIDCs)
Net Food Importing Developing Countries (NFIDCs): Pulses, Other and products — Residuals was -243 1000 t in 2023. ◆ Volatile
Pulses, Other and products — Residuals in Net Food Importing Developing Countries (NFIDCs), 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for pulses, other and products — residuals in Net Food Importing Developing Countries (NFIDCs) is -243 1000 t, measured in 2023.
Compared with earlier readings it is up 12.6% on the previous year and down 723.1% over ten years.
Over the whole period, pulses, other and products — residuals in Net Food Importing Developing Countries (NFIDCs) peaked at 48 1000 t in 2012 and was at its lowest, -394 1000 t, in 2018.
That places Net Food Importing Developing Countries (NFIDCs) 24th out of 29 groups with data for 2023, putting it in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Pulses, Other and products — Residuals in Net Food Importing Developing Countries (NFIDCs), year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | -8 1000 t | — |
| 2011 | 46 1000 t | -675.0% |
| 2012 | 48 1000 t | +4.3% |
| 2013 | 39 1000 t | -18.8% |
| 2014 | -11 1000 t | -128.2% |
| 2015 | -56 1000 t | +409.1% |
| 2016 | -76 1000 t | +35.7% |
| 2017 | -318 1000 t | +318.4% |
| 2018 | -394 1000 t | +23.9% |
| 2019 | -392 1000 t | -0.5% |
| 2020 | -188 1000 t | -52.0% |
| 2021 | -201 1000 t | +6.9% |
| 2022 | -278 1000 t | +38.3% |
| 2023 | -243 1000 t | -12.6% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | -112.2 1000 t | -394 1000 t | 48 1000 t | 10 |
| 2020s | -227.5 1000 t | -278 1000 t | -188 1000 t | 4 |
More agriculture & rural data for Net Food Importing Developing Countries (NFIDCs)
- Tomatoes — Area harvested, annual growth rate 4.11 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 1.14 % change on previous year (2024)
- Tomatoes — Production, annual growth rate 5.3 % change on previous year (2024)
- Tomatoes — Yield 24,497 kg/ha (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing 52.34 million An (2024)
- Edible offal of pigs, fresh, chilled or frozen — Production 176,426 t (2024)
- Fat of pigs — Production 184,718 t (2024)
- Fat of pigs — Producing Animals/Slaughtered 52.34 million An (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 49 kg/An (2024)
- Swine / pigs — Stocks 66.19 million An (2024)
All data for Net Food Importing Developing Countries (NFIDCs) →
Frequently asked questions
- What is pulses, other and products — residuals in Net Food Importing Developing Countries (NFIDCs)?
- Pulses, other and products — residuals in Net Food Importing Developing Countries (NFIDCs) was -243 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest pulses, other and products — residuals recorded in Net Food Importing Developing Countries (NFIDCs)?
- The highest recorded value was 48 1000 t in 2012.
- What is the lowest pulses, other and products — residuals recorded in Net Food Importing Developing Countries (NFIDCs)?
- The lowest recorded value was -394 1000 t in 2018.
- How does Net Food Importing Developing Countries (NFIDCs) rank for pulses, other and products — residuals?
- Net Food Importing Developing Countries (NFIDCs) ranks 24th out of 29 groups with data for 2023.
- Is pulses, other and products — residuals rising or falling in Net Food Importing Developing Countries (NFIDCs)?
- Over the last ten years it is down 723.1%. The long-run trend across the full record is volatile.
- Where does this Net Food Importing Developing Countries (NFIDCs) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Pulses, Other and products — Residuals. Statizoid updates them automatically from the source API.
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About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.