Pulses, Other and products — Residuals in Americas
Americas: Pulses, Other and products — Residuals was -355 1000 t in 2023. ◆ Volatile
Pulses, Other and products — Residuals in Americas, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
Americas recorded -355 1000 t for pulses, other and products — residuals in 2023. That is the lowest value across all 14 years on record.
That represents a change of down 195.8% on the previous year and down 222.7% over ten years.
Over the whole period, pulses, other and products — residuals in Americas peaked at -17 1000 t in 2010 and was at its lowest, -355 1000 t, in 2023.
That places Americas 28th out of 29 groups with data for 2023, putting it in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Pulses, Other and products — Residuals in Americas, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | -17 1000 t | — |
| 2011 | -113 1000 t | +564.7% |
| 2012 | -129 1000 t | +14.2% |
| 2013 | -110 1000 t | -14.7% |
| 2014 | -148 1000 t | +34.5% |
| 2015 | -59 1000 t | -60.1% |
| 2016 | -48 1000 t | -18.6% |
| 2017 | -83 1000 t | +72.9% |
| 2018 | -141 1000 t | +69.9% |
| 2019 | -87 1000 t | -38.3% |
| 2020 | -66 1000 t | -24.1% |
| 2021 | -123 1000 t | +86.4% |
| 2022 | -120 1000 t | -2.4% |
| 2023 | -355 1000 t | +195.8% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | -93.5 1000 t | -148 1000 t | -17 1000 t | 10 |
| 2020s | -166 1000 t | -355 1000 t | -66 1000 t | 4 |
More agriculture & rural data for Americas
- Meat of pig with the bone, fresh or chilled — Producing 1.66 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate 0.5491 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate -0.9626 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate -4.01 % change on previous year (2024)
- Tomatoes — Production, annual growth rate -4.94 % change on previous year (2024)
- Swine / pigs — Stocks 191.53 million An (2024)
- Unmanufactured tobacco — Area harvested 532,819 ha (2024)
- Tomatoes — Production 25.19 million t (2024)
- Tomatoes — Yield 63,435 kg/ha (2024)
- Tomatoes — Area harvested 397,122 ha (2024)
Frequently asked questions
- What is pulses, other and products — residuals in Americas?
- Pulses, other and products — residuals in Americas was -355 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest pulses, other and products — residuals recorded in Americas?
- The highest recorded value was -17 1000 t in 2010.
- What is the lowest pulses, other and products — residuals recorded in Americas?
- The lowest recorded value was -355 1000 t in 2023.
- How does Americas rank for pulses, other and products — residuals?
- Americas ranks 28th out of 29 groups with data for 2023.
- Is pulses, other and products — residuals rising or falling in Americas?
- Over the last ten years it is down 222.7%. The long-run trend across the full record is volatile.
- Where does this Americas data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Pulses, Other and products — Residuals. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.