Pulses, Other and products — Production in Eastern Europe
Eastern Europe: Pulses, Other and products — Production was 1,864 1000 t in 2023. ▲ Rising
Pulses, Other and products — Production in Eastern Europe, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
Eastern Europe recorded 1,864 1000 t for pulses, other and products — production in 2023.
That represents a change of down 2.0% on the previous year and up 32.9% over ten years.
Over the whole period, pulses, other and products — production in Eastern Europe peaked at 1,902 1000 t in 2022 and was at its lowest, 725 1000 t, in 2010.
Eastern Europe ranks 15th of 29 groups on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Pulses, Other and products — Production in Eastern Europe, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 725 1000 t | — |
| 2011 | 998 1000 t | +37.7% |
| 2012 | 1,357 1000 t | +36.0% |
| 2013 | 1,403 1000 t | +3.4% |
| 2014 | 1,428 1000 t | +1.8% |
| 2015 | 1,534 1000 t | +7.4% |
| 2016 | 1,428 1000 t | -6.9% |
| 2017 | 1,840 1000 t | +28.9% |
| 2018 | 1,814 1000 t | -1.4% |
| 2019 | 1,515 1000 t | -16.5% |
| 2020 | 1,453 1000 t | -4.1% |
| 2021 | 1,439 1000 t | -1.0% |
| 2022 | 1,902 1000 t | +32.2% |
| 2023 | 1,864 1000 t | -2.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 1,404 1000 t | 725 1000 t | 1,840 1000 t | 10 |
| 2020s | 1,664 1000 t | 1,439 1000 t | 1,902 1000 t | 4 |
Countries ranked near Eastern Europe
More agriculture & rural data for Eastern Europe
- Fat of pigs — Production, annual growth rate 5.08 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate -4.67 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate 0.6863 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Producing -1.57 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Production, annual 5.05 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 7.06 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 6.59 % change on previous year (2024)
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate -1.57 % change on previous year (2024)
- Cabbages — Area harvested, annual growth rate -0.1154 % change on previous year (2024)
- Cabbages — Yield, annual growth rate -0.9836 % change on previous year (2024)
Frequently asked questions
- What is pulses, other and products — production in Eastern Europe?
- Pulses, other and products — production in Eastern Europe was 1,864 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest pulses, other and products — production recorded in Eastern Europe?
- The highest recorded value was 1,902 1000 t in 2022.
- What is the lowest pulses, other and products — production recorded in Eastern Europe?
- The lowest recorded value was 725 1000 t in 2010.
- How does Eastern Europe rank for pulses, other and products — production?
- Eastern Europe ranks 15th out of 29 groups with data for 2023.
- Is pulses, other and products — production rising or falling in Eastern Europe?
- Over the last ten years it is up 32.9%. The long-run trend across the full record is rising.
- Where does this Eastern Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Pulses, Other and products — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.