Pulses, Other and products — Production in France
France: Pulses, Other and products — Production was 552 1000 t in 2023. ▲ Rising
Pulses, Other and products — Production in France, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for pulses, other and products — production in France is 552 1000 t, measured in 2023.
The figure is up 27.5% on the previous year and up 71.4% over ten years.
Over the whole period, pulses, other and products — production in France peaked at 571 1000 t in 2010 and was at its lowest, 274 1000 t, in 2018.
France ranks 16th of 132 countries on this measure, in the top quarter.
The long-run direction has been consistently rising across the 14 years of available data.
Pulses, Other and products — Production in France, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 571 1000 t | — |
| 2011 | 422 1000 t | -26.1% |
| 2012 | 347 1000 t | -17.8% |
| 2013 | 322 1000 t | -7.2% |
| 2014 | 374 1000 t | +16.1% |
| 2015 | 354 1000 t | -5.3% |
| 2016 | 276 1000 t | -22.0% |
| 2017 | 337 1000 t | +22.1% |
| 2018 | 274 1000 t | -18.7% |
| 2019 | 356 1000 t | +29.9% |
| 2020 | 291 1000 t | -18.3% |
| 2021 | 503 1000 t | +72.9% |
| 2022 | 433 1000 t | -13.9% |
| 2023 | 552 1000 t | +27.5% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 363.3 1000 t | 274 1000 t | 571 1000 t | 10 |
| 2020s | 444.75 1000 t | 291 1000 t | 552 1000 t | 4 |
Countries ranked near France
- 13 Burkina Faso 808 1000 t compare
- 14 Poland 773 1000 t compare
- 15 Bangladesh 644 1000 t compare
- 17 Malawi 539 1000 t compare
- 18 Kenya 499 1000 t compare
- 19 Mozambique 423 1000 t compare
More agriculture & rural data for France
- Agriculture, forestry, and fishing, value added (current US$), annual 14.99 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.014 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 687.36 current US$ per person (2025)
- Rural population, annual growth rate 0.033 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.2115 units per person (2025)
- Agriculture share gdp 1.4 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 1.4 (2025)
- Agricultural raw materials exports 1.0% (2024)
- Agricultural raw materials imports 1.1% (2024)
Frequently asked questions
- What is pulses, other and products — production in France?
- Pulses, other and products — production in France was 552 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest pulses, other and products — production recorded in France?
- The highest recorded value was 571 1000 t in 2010.
- What is the lowest pulses, other and products — production recorded in France?
- The lowest recorded value was 274 1000 t in 2018.
- How does France rank for pulses, other and products — production?
- France ranks 16th out of 132 countries with data for 2023.
- Is pulses, other and products — production rising or falling in France?
- Over the last ten years it is up 71.4%. The long-run trend across the full record is rising.
- Where does this France data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Pulses, Other and products — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.