Pulses, Other and products — Import quantity in Viet Nam

Viet Nam: Pulses, Other and products — Import quantity was 31 1000 t in 2023. ◆ Volatile

Latest (2023)
31 1000 t
Change on year
up 10.7%
Rank
23rd
of 38 regions
All-time high
31 1000 t
in 2023
All-time low
0 1000 t
in 2010
Years of data
14
2010–2023

Pulses, Other and products — Import quantity in Viet Nam, 2010–2023

01020302010201620232010: 0 1000 t2011: 0 1000 t2012: 0 1000 t2013: 0 1000 t2014: 0 1000 t2015: 0 1000 t2016: 6 1000 t2017: 1 1000 t2018: 2 1000 t2019: 3 1000 t2020: 3 1000 t2021: 3 1000 t2022: 28 1000 t2023: 31 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

The most recent figure for pulses, other and products — import quantity in Viet Nam is 31 1000 t, measured in 2023. That is the highest value across all 14 years on record.

That represents a change of up 10.7% on the previous year and up 1,450.0% over five years.

Over the whole period, pulses, other and products — import quantity in Viet Nam peaked at 31 1000 t in 2023 and was at its lowest, 0 1000 t, in 2010.

That places Viet Nam 23rd out of 38 regions with data for 2023, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
2010s 1.2 1000 t 0 1000 t 6 1000 t 10
2020s 16.25 1000 t 3 1000 t 31 1000 t 4

Countries ranked near Viet Nam

  1. 20 Cambodia 141 1000 t compare
  2. 21 Morocco 133 1000 t compare
  3. 22 Djibouti 122 1000 t compare
  4. 23 France 113 1000 t compare
  5. 24 Oman 108 1000 t compare
  6. 25 Colombia 97 1000 t compare
  7. 26 Germany 88 1000 t compare

See the full ranking of 212 places →

More agriculture & rural data for Viet Nam

All data for Viet Nam →

Frequently asked questions

What is pulses, other and products — import quantity in Viet Nam?
Pulses, other and products — import quantity in Viet Nam was 31 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest pulses, other and products — import quantity recorded in Viet Nam?
The highest recorded value was 31 1000 t in 2023.
What is the lowest pulses, other and products — import quantity recorded in Viet Nam?
The lowest recorded value was 0 1000 t in 2010.
How does Viet Nam rank for pulses, other and products — import quantity?
Viet Nam ranks 23rd out of 38 regions with data for 2023.
Where does this Viet Nam data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Pulses, Other and products — Import quantity. Statizoid updates them automatically from the source API.

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Pulses, Other and products — Import quantity in Viet Nam. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 19 August 2026, from https://agriculture.statizoid.com/stat/pulses-other-and-products-import-quantity/viet-nam-2/

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About this data

Indicator
Pulses, Other and products — Import quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
212 places, 2,883 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.