Pulses, Other and products — Import quantity in Cambodia

Cambodia: Pulses, Other and products — Import quantity was 141 1000 t in 2023. ◆ Volatile

Latest (2023)
141 1000 t
Change on year
down 13.5%
World rank
21st
of 181 countries
All-time high
163 1000 t
in 2022
All-time low
0 1000 t
in 2012
Years of data
14
2010–2023

Pulses, Other and products — Import quantity in Cambodia, 2010–2023

0501001502010201620232010: 1 1000 t2011: 1 1000 t2012: 0 1000 t2013: 4 1000 t2014: 2 1000 t2015: 1 1000 t2016: 1 1000 t2017: 0 1000 t2018: 0 1000 t2019: 56 1000 t2020: 93 1000 t2021: 116 1000 t2022: 163 1000 t2023: 141 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

In 2023, pulses, other and products — import quantity in Cambodia stood at 141 1000 t.

Compared with earlier readings it is down 13.5% on the previous year and up 3,425.0% over ten years.

Over the whole period, pulses, other and products — import quantity in Cambodia peaked at 163 1000 t in 2022 and was at its lowest, 0 1000 t, in 2012.

That places Cambodia 21st out of 181 countries with data for 2023, putting it in the top quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
2010s 6.6 1000 t 0 1000 t 56 1000 t 10
2020s 128.25 1000 t 93 1000 t 163 1000 t 4

Countries ranked near Cambodia

  1. 18 Netherlands (Kingdom of the) 160 1000 t compare
  2. 19 Nepal 152 1000 t compare
  3. 20 United Kingdom of Great Britain and Northern Ireland 147 1000 t compare
  4. 22 Morocco 133 1000 t compare
  5. 23 Djibouti 122 1000 t compare
  6. 24 France 113 1000 t compare

See the full ranking of 212 places →

More agriculture & rural data for Cambodia

All data for Cambodia →

Frequently asked questions

What is pulses, other and products — import quantity in Cambodia?
Pulses, other and products — import quantity in Cambodia was 141 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest pulses, other and products — import quantity recorded in Cambodia?
The highest recorded value was 163 1000 t in 2022.
What is the lowest pulses, other and products — import quantity recorded in Cambodia?
The lowest recorded value was 0 1000 t in 2012.
How does Cambodia rank for pulses, other and products — import quantity?
Cambodia ranks 21st out of 181 countries with data for 2023.
Is pulses, other and products — import quantity rising or falling in Cambodia?
Over the last ten years it is up 3,425.0%. The long-run trend across the full record is volatile.
Where does this Cambodia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Pulses, Other and products — Import quantity. Statizoid updates them automatically from the source API.

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Pulses, Other and products — Import quantity in Cambodia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/stat/pulses-other-and-products-import-quantity/cambodia/

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About this data

Indicator
Pulses, Other and products — Import quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
212 places, 2,883 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.