Pulses, Other and products — Import quantity in Northern America
Northern America: Pulses, Other and products — Import quantity was 514 1000 t in 2023. ▲ Rising
Pulses, Other and products — Import quantity in Northern America, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for pulses, other and products — import quantity in Northern America is 514 1000 t, measured in 2023. That is the highest value across all 14 years on record.
Compared with earlier readings it is up 25.1% on the previous year and up 163.6% over ten years.
Over the whole period, pulses, other and products — import quantity in Northern America peaked at 514 1000 t in 2023 and was at its lowest, 153 1000 t, in 2010.
Northern America ranks 13th of 29 groups on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Pulses, Other and products — Import quantity in Northern America, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 153 1000 t | — |
| 2011 | 214 1000 t | +39.9% |
| 2012 | 205 1000 t | -4.2% |
| 2013 | 195 1000 t | -4.9% |
| 2014 | 249 1000 t | +27.7% |
| 2015 | 269 1000 t | +8.0% |
| 2016 | 340 1000 t | +26.4% |
| 2017 | 399 1000 t | +17.4% |
| 2018 | 395 1000 t | -1.0% |
| 2019 | 396 1000 t | +0.3% |
| 2020 | 421 1000 t | +6.3% |
| 2021 | 417 1000 t | -1.0% |
| 2022 | 411 1000 t | -1.4% |
| 2023 | 514 1000 t | +25.1% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 281.5 1000 t | 153 1000 t | 399 1000 t | 10 |
| 2020s | 440.75 1000 t | 411 1000 t | 514 1000 t | 4 |
Countries ranked near Northern America
More agriculture & rural data for Northern America
- Tomatoes — Production, annual growth rate -12.99 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate -0.8994 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate -12.2 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate -0.5214 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Producing 0.7981 % change on previous year (2024)
- Oilcrops, Oil Equivalent — Area harvested 52.13 million ha (2024)
- Meat, Total — Production 52.99 million t (2024)
- Milk, Total — Yield/Carcass Weight 10,649 kg/An (2024)
- Milk, Total — Production 112.44 million t (2024)
- Milk, Total — Milk Animals 10.56 million An (2024)
Frequently asked questions
- What is pulses, other and products — import quantity in Northern America?
- Pulses, other and products — import quantity in Northern America was 514 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest pulses, other and products — import quantity recorded in Northern America?
- The highest recorded value was 514 1000 t in 2023.
- What is the lowest pulses, other and products — import quantity recorded in Northern America?
- The lowest recorded value was 153 1000 t in 2010.
- How does Northern America rank for pulses, other and products — import quantity?
- Northern America ranks 13th out of 29 groups with data for 2023.
- Is pulses, other and products — import quantity rising or falling in Northern America?
- Over the last ten years it is up 163.6%. The long-run trend across the full record is rising.
- Where does this Northern America data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Pulses, Other and products — Import quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.