Pulses, Other and products — Food in Türkiye
Türkiye: Pulses, Other and products — Food was 932 1000 t in 2023. ▲ Rising
Pulses, Other and products — Food in Türkiye, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
Türkiye recorded 932 1000 t for pulses, other and products — food in 2023. That is the highest value across all 14 years on record.
Compared with earlier readings it is up 22.0% on the previous year and up 25.8% over ten years.
Over the whole period, pulses, other and products — food in Türkiye peaked at 932 1000 t in 2023 and was at its lowest, 692 1000 t, in 2021.
That places Türkiye 3rd out of 20 countries with data for 2023, putting it in the top quarter.
The long-run direction has been consistently rising across the 14 years of available data.
Pulses, Other and products — Food in Türkiye, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 732 1000 t | — |
| 2011 | 720 1000 t | -1.6% |
| 2012 | 747 1000 t | +3.8% |
| 2013 | 741 1000 t | -0.8% |
| 2014 | 780 1000 t | +5.3% |
| 2015 | 791 1000 t | +1.4% |
| 2016 | 745 1000 t | -5.8% |
| 2017 | 801 1000 t | +7.5% |
| 2018 | 822 1000 t | +2.6% |
| 2019 | 796 1000 t | -3.2% |
| 2020 | 781 1000 t | -1.9% |
| 2021 | 692 1000 t | -11.4% |
| 2022 | 764 1000 t | +10.4% |
| 2023 | 932 1000 t | +22.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 767.5 1000 t | 720 1000 t | 822 1000 t | 10 |
| 2020s | 792.25 1000 t | 692 1000 t | 932 1000 t | 4 |
Countries ranked near Türkiye
More agriculture & rural data for Türkiye
- Edible offal of pigs, fresh, chilled or frozen — Producing -100 % change on previous year (2010)
- Tomatoes — Yield, annual growth rate 0.2571 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate 9.62 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate 3.05 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Producing -100 % change on previous year (2010)
- Meat of pig with the bone, fresh or chilled — Production, annual -100 % change on previous year (2010)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 2.04 % change on previous year (2005)
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate -100 % change on previous year (2010)
- Cabbages — Area harvested, annual growth rate -3.81 % change on previous year (2024)
- Fat of pigs — Production, annual growth rate -91.91 % change on previous year (2005)
Frequently asked questions
- What is pulses, other and products — food in Türkiye?
- Pulses, other and products — food in Türkiye was 932 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest pulses, other and products — food recorded in Türkiye?
- The highest recorded value was 932 1000 t in 2023.
- What is the lowest pulses, other and products — food recorded in Türkiye?
- The lowest recorded value was 692 1000 t in 2021.
- How does Türkiye rank for pulses, other and products — food?
- Türkiye ranks 3rd out of 20 countries with data for 2023.
- Is pulses, other and products — food rising or falling in Türkiye?
- Over the last ten years it is up 25.8%. The long-run trend across the full record is rising.
- Where does this Türkiye data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Pulses, Other and products — Food. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.