Pulses, Other and products — Food in Niger
Niger: Pulses, Other and products — Food was 1,323 1000 t in 2023. ▲ Rising
Pulses, Other and products — Food in Niger, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
Niger recorded 1,323 1000 t for pulses, other and products — food in 2023. That is the highest value across all 14 years on record.
That represents a change of up 24.6% on the previous year and up 73.9% over ten years.
Over the whole period, pulses, other and products — food in Niger peaked at 1,323 1000 t in 2023 and was at its lowest, 725 1000 t, in 2014.
Niger ranks 4th of 164 countries on this measure, in the top 10%.
The long-run direction has been consistently rising across the 14 years of available data.
Pulses, Other and products — Food in Niger, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 729 1000 t | — |
| 2011 | 747 1000 t | +2.5% |
| 2012 | 739 1000 t | -1.1% |
| 2013 | 761 1000 t | +3.0% |
| 2014 | 725 1000 t | -4.7% |
| 2015 | 762 1000 t | +5.1% |
| 2016 | 793 1000 t | +4.1% |
| 2017 | 815 1000 t | +2.8% |
| 2018 | 869 1000 t | +6.6% |
| 2019 | 988 1000 t | +13.7% |
| 2020 | 942 1000 t | -4.7% |
| 2021 | 1,288 1000 t | +36.7% |
| 2022 | 1,062 1000 t | -17.5% |
| 2023 | 1,323 1000 t | +24.6% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 792.8 1000 t | 725 1000 t | 988 1000 t | 10 |
| 2020s | 1,154 1000 t | 942 1000 t | 1,323 1000 t | 4 |
Countries ranked near Niger
More agriculture & rural data for Niger
- Agriculture, forestry, and fishing, value added (current US$), annual 8.84 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.4759 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 368.98 current US$ per person (2025)
- Rural population, annual growth rate 2.87 % change on previous year (2025)
- Rural population, per unit of GDP 0.0011 units per US$ of GDP (2025)
- Rural population, per capita 0.8163 units per person (2025)
- Agriculture share gdp 47.59 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 47.59 (2025)
- Agricultural raw materials exports 0.3% (2024)
- Agricultural raw materials imports 1.0% (2024)
Frequently asked questions
- What is pulses, other and products — food in Niger?
- Pulses, other and products — food in Niger was 1,323 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest pulses, other and products — food recorded in Niger?
- The highest recorded value was 1,323 1000 t in 2023.
- What is the lowest pulses, other and products — food recorded in Niger?
- The lowest recorded value was 725 1000 t in 2014.
- How does Niger rank for pulses, other and products — food?
- Niger ranks 4th out of 164 countries with data for 2023.
- Is pulses, other and products — food rising or falling in Niger?
- Over the last ten years it is up 73.9%. The long-run trend across the full record is rising.
- Where does this Niger data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Pulses, Other and products — Food. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.