Pulses, Other and products — Food in India
India: Pulses, Other and products — Food was 15,422 1000 t in 2023. ▲ Rising
Pulses, Other and products — Food in India, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, pulses, other and products — food in India stood at 15,422 1000 t.
That represents a change of down 4.7% on the previous year and up 32.1% over ten years.
Over the whole period, pulses, other and products — food in India peaked at 16,180 1000 t in 2022 and was at its lowest, 10,769 1000 t, in 2010.
That places India 1st out of 164 countries with data for 2023, putting it in the top 10%.
The long-run direction has been consistently rising across the 14 years of available data.
Pulses, Other and products — Food in India, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 10,769 1000 t | — |
| 2011 | 11,217 1000 t | +4.2% |
| 2012 | 11,722 1000 t | +4.5% |
| 2013 | 11,677 1000 t | -0.4% |
| 2014 | 12,894 1000 t | +10.4% |
| 2015 | 12,723 1000 t | -1.3% |
| 2016 | 11,365 1000 t | -10.7% |
| 2017 | 13,993 1000 t | +23.1% |
| 2018 | 13,486 1000 t | -3.6% |
| 2019 | 13,788 1000 t | +2.2% |
| 2020 | 13,896 1000 t | +0.8% |
| 2021 | 14,901 1000 t | +7.2% |
| 2022 | 16,180 1000 t | +8.6% |
| 2023 | 15,422 1000 t | -4.7% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 12,363 1000 t | 10,769 1000 t | 13,993 1000 t | 10 |
| 2020s | 15,100 1000 t | 13,896 1000 t | 16,180 1000 t | 4 |
Countries ranked near India
More agriculture & rural data for India
- Agriculture, forestry, and fishing, value added (current US$), annual -2.83 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.1623 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 438.73 current US$ per person (2025)
- Rural population, annual growth rate 0.4067 % change on previous year (2025)
- Rural population, per unit of GDP 0.0002 units per US$ of GDP (2025)
- Rural population, per capita 0.6431 units per person (2025)
- Agriculture share gdp 16.23 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 16.23 (2025)
- Agricultural raw materials exports 0.9% (2024)
- Agricultural raw materials imports 1.5% (2024)
Frequently asked questions
- What is pulses, other and products — food in India?
- Pulses, other and products — food in India was 15,422 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest pulses, other and products — food recorded in India?
- The highest recorded value was 16,180 1000 t in 2022.
- What is the lowest pulses, other and products — food recorded in India?
- The lowest recorded value was 10,769 1000 t in 2010.
- How does India rank for pulses, other and products — food?
- India ranks 1st out of 164 countries with data for 2023.
- Is pulses, other and products — food rising or falling in India?
- Over the last ten years it is up 32.1%. The long-run trend across the full record is rising.
- Where does this India data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Pulses, Other and products — Food. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.