Pulses, Other and products — Food in Middle Africa
Middle Africa: Pulses, Other and products — Food was 392 1000 t in 2023. ▲ Rising
Pulses, Other and products — Food in Middle Africa, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
Middle Africa recorded 392 1000 t for pulses, other and products — food in 2023.
That represents a change of up 1.3% on the previous year and up 4.0% over ten years.
Over the whole period, pulses, other and products — food in Middle Africa peaked at 441 1000 t in 2018 and was at its lowest, 353 1000 t, in 2012.
That places Middle Africa 4th out of 20 regions with data for 2023, putting it in the top quarter.
The long-run direction has been consistently rising across the 14 years of available data.
Pulses, Other and products — Food in Middle Africa, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 357 1000 t | — |
| 2011 | 360 1000 t | +0.8% |
| 2012 | 353 1000 t | -1.9% |
| 2013 | 377 1000 t | +6.8% |
| 2014 | 397 1000 t | +5.3% |
| 2015 | 411 1000 t | +3.5% |
| 2016 | 424 1000 t | +3.2% |
| 2017 | 428 1000 t | +0.9% |
| 2018 | 441 1000 t | +3.0% |
| 2019 | 398 1000 t | -9.8% |
| 2020 | 388 1000 t | -2.5% |
| 2021 | 381 1000 t | -1.8% |
| 2022 | 387 1000 t | +1.6% |
| 2023 | 392 1000 t | +1.3% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 394.6 1000 t | 353 1000 t | 441 1000 t | 10 |
| 2020s | 387 1000 t | 381 1000 t | 392 1000 t | 4 |
Countries ranked near Middle Africa
More agriculture & rural data for Middle Africa
- Meat of pig with the bone, fresh or chilled — Production, annual 3.01 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Production, annual 2.84 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing 0.6756 % change on previous year (2024)
- Fat of pigs — Production, annual growth rate 2.78 % change on previous year (2024)
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate 0.6756 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 1.79 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate 1.17 % change on previous year (2024)
- Tomatoes — Production, annual growth rate 5.37 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 4.15 % change on previous year (2024)
- Sheep and Goat Meat — Producing Animals/Slaughtered, annual growth -4.87 % change on previous year (2024)
Frequently asked questions
- What is pulses, other and products — food in Middle Africa?
- Pulses, other and products — food in Middle Africa was 392 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest pulses, other and products — food recorded in Middle Africa?
- The highest recorded value was 441 1000 t in 2018.
- What is the lowest pulses, other and products — food recorded in Middle Africa?
- The lowest recorded value was 353 1000 t in 2012.
- How does Middle Africa rank for pulses, other and products — food?
- Middle Africa ranks 4th out of 20 regions with data for 2023.
- Is pulses, other and products — food rising or falling in Middle Africa?
- Over the last ten years it is up 4.0%. The long-run trend across the full record is rising.
- Where does this Middle Africa data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Pulses, Other and products — Food. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.