Pulses, Other and products — Food in Bangladesh
Bangladesh: Pulses, Other and products — Food was 1,199 1000 t in 2023. ▲ Rising
Pulses, Other and products — Food in Bangladesh, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, pulses, other and products — food in Bangladesh stood at 1,199 1000 t.
The figure is down 4.7% on the previous year and up 121.6% over ten years.
Over the whole period, pulses, other and products — food in Bangladesh peaked at 1,258 1000 t in 2022 and was at its lowest, 458 1000 t, in 2010.
Bangladesh ranks 7th of 164 countries on this measure, in the top 10%.
The long-run direction has been consistently rising across the 14 years of available data.
Pulses, Other and products — Food in Bangladesh, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 458 1000 t | — |
| 2011 | 474 1000 t | +3.5% |
| 2012 | 491 1000 t | +3.6% |
| 2013 | 541 1000 t | +10.2% |
| 2014 | 502 1000 t | -7.2% |
| 2015 | 547 1000 t | +9.0% |
| 2016 | 707 1000 t | +29.3% |
| 2017 | 667 1000 t | -5.7% |
| 2018 | 779 1000 t | +16.8% |
| 2019 | 953 1000 t | +22.3% |
| 2020 | 969 1000 t | +1.7% |
| 2021 | 1,052 1000 t | +8.6% |
| 2022 | 1,258 1000 t | +19.6% |
| 2023 | 1,199 1000 t | -4.7% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 611.9 1000 t | 458 1000 t | 953 1000 t | 10 |
| 2020s | 1,120 1000 t | 969 1000 t | 1,258 1000 t | 4 |
Countries ranked near Bangladesh
More agriculture & rural data for Bangladesh
- Agriculture, forestry, and fishing, value added (current US$), annual 3.73 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.1142 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 296.72 current US$ per person (2025)
- Rural population, annual growth rate 0.38 % change on previous year (2025)
- Rural population, per unit of GDP 0.0003 units per US$ of GDP (2025)
- Rural population, per capita 0.6676 units per person (2025)
- Share of GDP from agriculture 11.4% (2025)
- Agriculture as a share of GDP vs. GDP per capita 11.4% (2025)
- Agricultural raw materials exports 0.8% (2018)
- Agricultural raw materials imports 6.0% (2018)
Frequently asked questions
- What is pulses, other and products — food in Bangladesh?
- Pulses, other and products — food in Bangladesh was 1,199 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest pulses, other and products — food recorded in Bangladesh?
- The highest recorded value was 1,258 1000 t in 2022.
- What is the lowest pulses, other and products — food recorded in Bangladesh?
- The lowest recorded value was 458 1000 t in 2010.
- How does Bangladesh rank for pulses, other and products — food?
- Bangladesh ranks 7th out of 164 countries with data for 2023.
- Is pulses, other and products — food rising or falling in Bangladesh?
- Over the last ten years it is up 121.6%. The long-run trend across the full record is rising.
- Where does this Bangladesh data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Pulses, Other and products — Food. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.