Pulses, Other and products — Food supply in Mauritius
Mauritius: Pulses, Other and products — Food supply was 18,267 million Kcal in 2023. ▼ Falling
Pulses, Other and products — Food supply in Mauritius, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
Mauritius recorded 18,267 million Kcal for pulses, other and products — food supply in 2023. That is the lowest value across all 14 years on record.
The figure is down 17.3% on the previous year and down 19.0% over ten years.
Over the whole period, pulses, other and products — food supply in Mauritius peaked at 25,541 million Kcal in 2020 and was at its lowest, 18,267 million Kcal, in 2023.
Mauritius ranks 96th of 164 countries on this measure, in the middle of the range.
The long-run direction has been consistently falling across the 14 years of available data.
Pulses, Other and products — Food supply in Mauritius, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 23,380 million Kcal | — |
| 2011 | 21,734 million Kcal | -7.0% |
| 2012 | 22,048 million Kcal | +1.4% |
| 2013 | 22,563 million Kcal | +2.3% |
| 2014 | 23,137 million Kcal | +2.5% |
| 2015 | 22,404 million Kcal | -3.2% |
| 2016 | 23,133 million Kcal | +3.3% |
| 2017 | 21,994 million Kcal | -4.9% |
| 2018 | 22,313 million Kcal | +1.4% |
| 2019 | 20,622 million Kcal | -7.6% |
| 2020 | 25,541 million Kcal | +23.9% |
| 2021 | 19,336 million Kcal | -24.3% |
| 2022 | 22,081 million Kcal | +14.2% |
| 2023 | 18,267 million Kcal | -17.3% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 22,333 million Kcal | 20,622 million Kcal | 23,380 million Kcal | 10 |
| 2020s | 21,306 million Kcal | 18,267 million Kcal | 25,541 million Kcal | 4 |
Countries ranked near Mauritius
- 93 Solomon Islands 19,681 million Kcal compare
- 94 Bosnia and Herzegovina 18,680 million Kcal compare
- 95 Cambodia 18,381 million Kcal compare
- 97 Uruguay 14,219 million Kcal compare
- 98 China, Taiwan Province of 13,843 million Kcal compare
- 99 Portugal 12,970 million Kcal compare
More agriculture & rural data for Mauritius
- Agriculture, forestry, and fishing, value added (current US$), annual 17.99 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0462 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 599.72 current US$ per person (2025)
- Rural population, annual growth rate -0.1976 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.6096 units per person (2025)
- Share of GDP from agriculture 4.6% (2025)
- Agriculture as a share of GDP vs. GDP per capita 4.6% (2025)
- Agricultural raw materials exports 0.6% (2024)
- Agricultural raw materials imports 1.4% (2024)
Frequently asked questions
- What is pulses, other and products — food supply in Mauritius?
- Pulses, other and products — food supply in Mauritius was 18,267 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest pulses, other and products — food supply recorded in Mauritius?
- The highest recorded value was 25,541 million Kcal in 2020.
- What is the lowest pulses, other and products — food supply recorded in Mauritius?
- The lowest recorded value was 18,267 million Kcal in 2023.
- How does Mauritius rank for pulses, other and products — food supply?
- Mauritius ranks 96th out of 164 countries with data for 2023.
- Is pulses, other and products — food supply rising or falling in Mauritius?
- Over the last ten years it is down 19.0%. The long-run trend across the full record is falling.
- Where does this Mauritius data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Pulses, Other and products — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.