Pulses, Other and products — Food supply in Hungary
Hungary: Pulses, Other and products — Food supply was 10,565 million Kcal in 2023. ▲ Rising
Pulses, Other and products — Food supply in Hungary, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
In 2023, pulses, other and products — food supply in Hungary stood at 10,565 million Kcal.
That represents a change of down 6.8% on the previous year and up 1.6% over ten years.
Over the whole period, pulses, other and products — food supply in Hungary peaked at 16,518 million Kcal in 2020 and was at its lowest, 8,396 million Kcal, in 2011.
That places Hungary 106th out of 164 countries with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Pulses, Other and products — Food supply in Hungary, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 9,670 million Kcal | — |
| 2011 | 8,396 million Kcal | -13.2% |
| 2012 | 12,918 million Kcal | +53.9% |
| 2013 | 10,400 million Kcal | -19.5% |
| 2014 | 11,221 million Kcal | +7.9% |
| 2015 | 13,397 million Kcal | +19.4% |
| 2016 | 11,061 million Kcal | -17.4% |
| 2017 | 9,243 million Kcal | -16.4% |
| 2018 | 9,530 million Kcal | +3.1% |
| 2019 | 15,524 million Kcal | +62.9% |
| 2020 | 16,518 million Kcal | +6.4% |
| 2021 | 12,613 million Kcal | -23.6% |
| 2022 | 11,342 million Kcal | -10.1% |
| 2023 | 10,565 million Kcal | -6.8% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 11,136 million Kcal | 8,396 million Kcal | 15,524 million Kcal | 10 |
| 2020s | 12,759 million Kcal | 10,565 million Kcal | 16,518 million Kcal | 4 |
Countries ranked near Hungary
- 103 Sweden 11,310 million Kcal compare
- 104 Papua New Guinea 11,189 million Kcal compare
- 105 Guinea-Bissau 10,880 million Kcal compare
- 107 Armenia 9,430 million Kcal compare
- 108 Gambia 8,840 million Kcal compare
- 109 Costa Rica 8,746 million Kcal compare
More agriculture & rural data for Hungary
- Agriculture, forestry, and fishing, value added (current US$), annual 8.23 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0265 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 687.58 current US$ per person (2025)
- Rural population, annual growth rate -1.18 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.2931 units per person (2025)
- Share of GDP from agriculture 2.7% (2025)
- Agriculture as a share of GDP vs. GDP per capita 2.7% (2025)
- Agricultural raw materials exports 0.5% (2025)
- Agricultural raw materials imports 0.8% (2025)
Frequently asked questions
- What is pulses, other and products — food supply in Hungary?
- Pulses, other and products — food supply in Hungary was 10,565 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest pulses, other and products — food supply recorded in Hungary?
- The highest recorded value was 16,518 million Kcal in 2020.
- What is the lowest pulses, other and products — food supply recorded in Hungary?
- The lowest recorded value was 8,396 million Kcal in 2011.
- How does Hungary rank for pulses, other and products — food supply?
- Hungary ranks 106th out of 164 countries with data for 2023.
- Is pulses, other and products — food supply rising or falling in Hungary?
- Over the last ten years it is up 1.6%. The long-run trend across the full record is rising.
- Where does this Hungary data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Pulses, Other and products — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.