Pulses, Other and products — Food supply in Russian Federation
Russian Federation: Pulses, Other and products — Food supply was 73,586 million Kcal in 2023. ◆ Volatile
Pulses, Other and products — Food supply in Russian Federation, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
The most recent figure for pulses, other and products — food supply in Russian Federation is 73,586 million Kcal, measured in 2023.
That represents a change of down 87.1% on the previous year and up 2,597.0% over ten years.
Over the whole period, pulses, other and products — food supply in Russian Federation peaked at 569,079 million Kcal in 2022 and was at its lowest, 2,728 million Kcal, in 2013.
That places Russian Federation 65th out of 164 countries with data for 2023, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Pulses, Other and products — Food supply in Russian Federation, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 3,561 million Kcal | — |
| 2011 | 3,278 million Kcal | -8.0% |
| 2012 | 3,586 million Kcal | +9.4% |
| 2013 | 2,728 million Kcal | -23.9% |
| 2014 | 177,333 million Kcal | +6399.5% |
| 2015 | 235,035 million Kcal | +32.5% |
| 2016 | 200,617 million Kcal | -14.6% |
| 2017 | 221,789 million Kcal | +10.6% |
| 2018 | 254,690 million Kcal | +14.8% |
| 2019 | 150,560 million Kcal | -40.9% |
| 2020 | 148,340 million Kcal | -1.5% |
| 2021 | 254,284 million Kcal | +71.4% |
| 2022 | 569,079 million Kcal | +123.8% |
| 2023 | 73,586 million Kcal | -87.1% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 125,318 million Kcal | 2,728 million Kcal | 254,690 million Kcal | 10 |
| 2020s | 261,322 million Kcal | 73,586 million Kcal | 569,079 million Kcal | 4 |
Countries ranked near Russian Federation
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Frequently asked questions
- What is pulses, other and products — food supply in Russian Federation?
- Pulses, other and products — food supply in Russian Federation was 73,586 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest pulses, other and products — food supply recorded in Russian Federation?
- The highest recorded value was 569,079 million Kcal in 2022.
- What is the lowest pulses, other and products — food supply recorded in Russian Federation?
- The lowest recorded value was 2,728 million Kcal in 2013.
- How does Russian Federation rank for pulses, other and products — food supply?
- Russian Federation ranks 65th out of 164 countries with data for 2023.
- Is pulses, other and products — food supply rising or falling in Russian Federation?
- Over the last ten years it is up 2,597.0%. The long-run trend across the full record is volatile.
- Where does this Russian Federation data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Pulses, Other and products — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.