Pulses, Other and products — Food supply in Ecuador
Ecuador: Pulses, Other and products — Food supply was 71,204 million Kcal in 2023. ▬ Flat
Pulses, Other and products — Food supply in Ecuador, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
Ecuador recorded 71,204 million Kcal for pulses, other and products — food supply in 2023. That is the lowest value across all 14 years on record.
The figure is down 13.3% on the previous year and down 9.7% over ten years.
Over the whole period, pulses, other and products — food supply in Ecuador peaked at 93,458 million Kcal in 2020 and was at its lowest, 71,204 million Kcal, in 2023.
That places Ecuador 66th out of 164 countries with data for 2023, putting it in the middle of the range.
Pulses, Other and products — Food supply in Ecuador, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 81,977 million Kcal | — |
| 2011 | 83,678 million Kcal | +2.1% |
| 2012 | 80,735 million Kcal | -3.5% |
| 2013 | 78,824 million Kcal | -2.4% |
| 2014 | 79,411 million Kcal | +0.7% |
| 2015 | 92,738 million Kcal | +16.8% |
| 2016 | 83,416 million Kcal | -10.1% |
| 2017 | 90,554 million Kcal | +8.6% |
| 2018 | 86,467 million Kcal | -4.5% |
| 2019 | 83,632 million Kcal | -3.3% |
| 2020 | 93,458 million Kcal | +11.7% |
| 2021 | 89,495 million Kcal | -4.2% |
| 2022 | 82,119 million Kcal | -8.2% |
| 2023 | 71,204 million Kcal | -13.3% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 84,143 million Kcal | 78,824 million Kcal | 92,738 million Kcal | 10 |
| 2020s | 84,069 million Kcal | 71,204 million Kcal | 93,458 million Kcal | 4 |
Countries ranked near Ecuador
- 63 Indonesia 76,480 million Kcal compare
- 64 Ghana 74,581 million Kcal compare
- 65 Russian Federation 73,586 million Kcal compare
- 67 Qatar 68,116 million Kcal compare
- 68 Afghanistan 66,128 million Kcal compare
- 69 Republic of Korea 65,544 million Kcal compare
More agriculture & rural data for Ecuador
- Agriculture, forestry, and fishing, value added (current US$), annual 10.59 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.097 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 691.36 current US$ per person (2025)
- Rural population, annual growth rate 0.4287 % change on previous year (2025)
- Rural population, per unit of GDP 0.0001 units per US$ of GDP (2025)
- Rural population, per capita 0.3661 units per person (2025)
- Share of GDP from agriculture 9.7% (2025)
- Agriculture as a share of GDP vs. GDP per capita 9.7% (2025)
- Agricultural raw materials exports 3.9% (2024)
- Agricultural raw materials imports 0.7% (2024)
Frequently asked questions
- What is pulses, other and products — food supply in Ecuador?
- Pulses, other and products — food supply in Ecuador was 71,204 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest pulses, other and products — food supply recorded in Ecuador?
- The highest recorded value was 93,458 million Kcal in 2020.
- What is the lowest pulses, other and products — food supply recorded in Ecuador?
- The lowest recorded value was 71,204 million Kcal in 2023.
- How does Ecuador rank for pulses, other and products — food supply?
- Ecuador ranks 66th out of 164 countries with data for 2023.
- Is pulses, other and products — food supply rising or falling in Ecuador?
- Over the last ten years it is down 9.7%. The long-run trend across the full record is flat.
- Where does this Ecuador data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Pulses, Other and products — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.