Pulses, Other and products — Food supply in Indonesia
Indonesia: Pulses, Other and products — Food supply was 76,480 million Kcal in 2023. ▼ Falling
Pulses, Other and products — Food supply in Indonesia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
In 2023, pulses, other and products — food supply in Indonesia stood at 76,480 million Kcal.
Compared with earlier readings it is up 3.1% on the previous year and up 10.1% over ten years.
Over the whole period, pulses, other and products — food supply in Indonesia peaked at 79,568 million Kcal in 2012 and was at its lowest, 51,021 million Kcal, in 2020.
That places Indonesia 63rd out of 164 countries with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently falling across the 14 years of available data.
Pulses, Other and products — Food supply in Indonesia, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 57,303 million Kcal | — |
| 2011 | 68,707 million Kcal | +19.9% |
| 2012 | 79,568 million Kcal | +15.8% |
| 2013 | 69,466 million Kcal | -12.7% |
| 2014 | 76,274 million Kcal | +9.8% |
| 2015 | 65,898 million Kcal | -13.6% |
| 2016 | 58,637 million Kcal | -11.0% |
| 2017 | 65,243 million Kcal | +11.3% |
| 2018 | 56,484 million Kcal | -13.4% |
| 2019 | 53,998 million Kcal | -4.4% |
| 2020 | 51,021 million Kcal | -5.5% |
| 2021 | 61,165 million Kcal | +19.9% |
| 2022 | 74,144 million Kcal | +21.2% |
| 2023 | 76,480 million Kcal | +3.1% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 65,158 million Kcal | 53,998 million Kcal | 79,568 million Kcal | 10 |
| 2020s | 65,703 million Kcal | 51,021 million Kcal | 76,480 million Kcal | 4 |
Countries ranked near Indonesia
More agriculture & rural data for Indonesia
- Agriculture, forestry, and fishing, value added (current US$), annual 7.56 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.131 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 662.79 current US$ per person (2025)
- Rural population, annual growth rate -0.7808 % change on previous year (2025)
- Rural population, per unit of GDP 0.0001 units per US$ of GDP (2025)
- Rural population, per capita 0.4061 units per person (2025)
- Share of GDP from agriculture 13.1% (2025)
- Agriculture as a share of GDP vs. GDP per capita 13.1% (2025)
- Agricultural raw materials exports 3.7% (2025)
- Agricultural raw materials imports 1.9% (2025)
Frequently asked questions
- What is pulses, other and products — food supply in Indonesia?
- Pulses, other and products — food supply in Indonesia was 76,480 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest pulses, other and products — food supply recorded in Indonesia?
- The highest recorded value was 79,568 million Kcal in 2012.
- What is the lowest pulses, other and products — food supply recorded in Indonesia?
- The lowest recorded value was 51,021 million Kcal in 2020.
- How does Indonesia rank for pulses, other and products — food supply?
- Indonesia ranks 63rd out of 164 countries with data for 2023.
- Is pulses, other and products — food supply rising or falling in Indonesia?
- Over the last ten years it is up 10.1%. The long-run trend across the full record is falling.
- Where does this Indonesia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Pulses, Other and products — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.