Pulses, Other and products — Food supply in Oman
Oman: Pulses, Other and products — Food supply was 80,076 million Kcal in 2023. ▲ Rising
Pulses, Other and products — Food supply in Oman, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
In 2023, pulses, other and products — food supply in Oman stood at 80,076 million Kcal. That is the highest value across all 14 years on record.
Compared with earlier readings it is up 1.1% on the previous year and up 86.4% over ten years.
Over the whole period, pulses, other and products — food supply in Oman peaked at 80,076 million Kcal in 2023 and was at its lowest, 33,718 million Kcal, in 2010.
That places Oman 62nd out of 164 countries with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Pulses, Other and products — Food supply in Oman, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 33,718 million Kcal | — |
| 2011 | 35,824 million Kcal | +6.2% |
| 2012 | 38,544 million Kcal | +7.6% |
| 2013 | 42,966 million Kcal | +11.5% |
| 2014 | 45,366 million Kcal | +5.6% |
| 2015 | 46,035 million Kcal | +1.5% |
| 2016 | 50,200 million Kcal | +9.0% |
| 2017 | 51,645 million Kcal | +2.9% |
| 2018 | 68,622 million Kcal | +32.9% |
| 2019 | 64,904 million Kcal | -5.4% |
| 2020 | 75,060 million Kcal | +15.6% |
| 2021 | 78,359 million Kcal | +4.4% |
| 2022 | 79,237 million Kcal | +1.1% |
| 2023 | 80,076 million Kcal | +1.1% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 47,782 million Kcal | 33,718 million Kcal | 68,622 million Kcal | 10 |
| 2020s | 78,183 million Kcal | 75,060 million Kcal | 80,076 million Kcal | 4 |
Countries ranked near Oman
More agriculture & rural data for Oman
- Agriculture, forestry, and fishing, value added (current US$), annual 10.37 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0281 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 560.19 current US$ per person (2025)
- Rural population, annual growth rate 3.86 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.2052 units per person (2025)
- Share of GDP from agriculture 2.8% (2025)
- Agriculture as a share of GDP vs. GDP per capita 2.8% (2025)
- Agricultural raw materials exports 0.0% (2024)
- Agricultural raw materials imports 0.4% (2024)
Frequently asked questions
- What is pulses, other and products — food supply in Oman?
- Pulses, other and products — food supply in Oman was 80,076 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest pulses, other and products — food supply recorded in Oman?
- The highest recorded value was 80,076 million Kcal in 2023.
- What is the lowest pulses, other and products — food supply recorded in Oman?
- The lowest recorded value was 33,718 million Kcal in 2010.
- How does Oman rank for pulses, other and products — food supply?
- Oman ranks 62nd out of 164 countries with data for 2023.
- Is pulses, other and products — food supply rising or falling in Oman?
- Over the last ten years it is up 86.4%. The long-run trend across the full record is rising.
- Where does this Oman data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Pulses, Other and products — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.