Pulses, Other and products — Food supply in Northern Europe
Northern Europe: Pulses, Other and products — Food supply was 497,012 million Kcal in 2023. ▲ Rising
Pulses, Other and products — Food supply in Northern Europe, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
In 2023, pulses, other and products — food supply in Northern Europe stood at 497,012 million Kcal. That is the highest value across all 14 years on record.
That represents a change of up 23.0% on the previous year and up 29.8% over ten years.
Over the whole period, pulses, other and products — food supply in Northern Europe peaked at 497,012 million Kcal in 2023 and was at its lowest, 186,108 million Kcal, in 2011.
That places Northern Europe 24th out of 29 groups with data for 2023, putting it in the bottom quarter.
The long-run direction has been consistently rising across the 14 years of available data.
Pulses, Other and products — Food supply in Northern Europe, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 198,901 million Kcal | — |
| 2011 | 186,108 million Kcal | -6.4% |
| 2012 | 376,904 million Kcal | +102.5% |
| 2013 | 383,022 million Kcal | +1.6% |
| 2014 | 355,414 million Kcal | -7.2% |
| 2015 | 382,751 million Kcal | +7.7% |
| 2016 | 388,803 million Kcal | +1.6% |
| 2017 | 421,950 million Kcal | +8.5% |
| 2018 | 433,734 million Kcal | +2.8% |
| 2019 | 369,836 million Kcal | -14.7% |
| 2020 | 415,882 million Kcal | +12.5% |
| 2021 | 408,532 million Kcal | -1.8% |
| 2022 | 404,014 million Kcal | -1.1% |
| 2023 | 497,012 million Kcal | +23.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 349,742 million Kcal | 186,108 million Kcal | 433,734 million Kcal | 10 |
| 2020s | 431,360 million Kcal | 404,014 million Kcal | 497,012 million Kcal | 4 |
Countries ranked near Northern Europe
More agriculture & rural data for Northern Europe
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- Poultry Birds — Stocks, annual growth rate 0.2545 % change on previous year (2024)
- Oilcrops, Oil Equivalent — Production, annual growth rate -17.02 % change on previous year (2024)
- Oilcrops, Oil Equivalent — Yield, annual growth rate -4.52 % change on previous year (2024)
- Oilcrops, Oil Equivalent — Area harvested, annual growth rate -13.09 % change on previous year (2024)
- Oilcrops, Cake Equivalent — Area harvested, annual growth rate -13.09 % change on previous year (2024)
- Milk, Total — Production, annual growth rate -3.11 % change on previous year (2024)
- Milk, Total — Milk Animals, annual growth rate -1.48 % change on previous year (2024)
- Pulses, Total — Area harvested, annual growth rate -0.1061 % change on previous year (2024)
- Oilcrops, Cake Equivalent — Yield, annual growth rate -4.46 % change on previous year (2024)
Frequently asked questions
- What is pulses, other and products — food supply in Northern Europe?
- Pulses, other and products — food supply in Northern Europe was 497,012 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest pulses, other and products — food supply recorded in Northern Europe?
- The highest recorded value was 497,012 million Kcal in 2023.
- What is the lowest pulses, other and products — food supply recorded in Northern Europe?
- The lowest recorded value was 186,108 million Kcal in 2011.
- How does Northern Europe rank for pulses, other and products — food supply?
- Northern Europe ranks 24th out of 29 groups with data for 2023.
- Is pulses, other and products — food supply rising or falling in Northern Europe?
- Over the last ten years it is up 29.8%. The long-run trend across the full record is rising.
- Where does this Northern Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Pulses, Other and products — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.