Pulses, Other and products — Food supply in Northern Africa
Northern Africa: Pulses, Other and products — Food supply was 4.41 million million Kcal in 2023. ▲ Rising
Pulses, Other and products — Food supply in Northern Africa, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
The most recent figure for pulses, other and products — food supply in Northern Africa is 4.41 million million Kcal, measured in 2023.
The figure is down 4.9% on the previous year and up 12.6% over ten years.
Over the whole period, pulses, other and products — food supply in Northern Africa peaked at 4.64 million million Kcal in 2022 and was at its lowest, 2.88 million million Kcal, in 2011.
That places Northern Africa 10th out of 29 groups with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Pulses, Other and products — Food supply in Northern Africa, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 3.39 million million Kcal | — |
| 2011 | 2.88 million million Kcal | -15.2% |
| 2012 | 3.91 million million Kcal | +36.0% |
| 2013 | 3.92 million million Kcal | +0.1% |
| 2014 | 3.97 million million Kcal | +1.3% |
| 2015 | 3.96 million million Kcal | -0.2% |
| 2016 | 3.88 million million Kcal | -2.0% |
| 2017 | 4.14 million million Kcal | +6.7% |
| 2018 | 4.47 million million Kcal | +8.0% |
| 2019 | 4.12 million million Kcal | -7.8% |
| 2020 | 4.46 million million Kcal | +8.1% |
| 2021 | 4.53 million million Kcal | +1.5% |
| 2022 | 4.64 million million Kcal | +2.4% |
| 2023 | 4.41 million million Kcal | -4.9% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 3.86 million million Kcal | 2.88 million million Kcal | 4.47 million million Kcal | 10 |
| 2020s | 4.51 million million Kcal | 4.41 million million Kcal | 4.64 million million Kcal | 4 |
Countries ranked near Northern Africa
- 7 Bangladesh 4.00 million million Kcal compare
- 7 United Republic of Tanzania 639,450 million Kcal compare
- 8 Viet Nam 537,266 million Kcal compare
- 8 Pakistan 3.83 million million Kcal compare
- 9 Syrian Arab Republic 511,701 million Kcal compare
- 9 Burkina Faso 2.43 million million Kcal compare
- 10 Democratic Republic of the Congo 290,694 million Kcal compare
- 10 Nepal 1.22 million million Kcal compare
- 11 Myanmar 1.11 million million Kcal compare
- 11 Venezuela (Bolivarian Republic of) 245,773 million Kcal compare
- 12 Algeria 992,203 million Kcal compare
- 12 Bolivia (Plurinational State of) 68,454 million Kcal compare
- 13 Melanesia 36,213 million Kcal compare
- 13 Kenya 989,381 million Kcal compare
More agriculture & rural data for Northern Africa
- Meat, Total — Production, annual growth rate 6.43 % change on previous year (2024)
- Oilcrops, Cake Equivalent — Yield, annual growth rate 18.27 % change on previous year (2024)
- Oilcrops, Cake Equivalent — Area harvested, annual growth rate -9.49 % change on previous year (2024)
- Milk, Total — Milk Animals, annual growth rate 0.9224 % change on previous year (2024)
- Milk, Total — Production, annual growth rate 2.8 % change on previous year (2024)
- Milk, Total — Yield/Carcass Weight, annual growth rate 1.5 % change on previous year (2024)
- Meat, Poultry — Production, annual growth rate 12.66 % change on previous year (2024)
- Fruit Primary — Production, annual growth rate 1.66 % change on previous year (2024)
- Meat, Poultry — Yield/Carcass Weight, annual growth rate 13.45 % change on previous year (2024)
- Oilcrops, Cake Equivalent — Production, annual growth rate 7.03 % change on previous year (2024)
Frequently asked questions
- What is pulses, other and products — food supply in Northern Africa?
- Pulses, other and products — food supply in Northern Africa was 4.41 million million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest pulses, other and products — food supply recorded in Northern Africa?
- The highest recorded value was 4.64 million million Kcal in 2022.
- What is the lowest pulses, other and products — food supply recorded in Northern Africa?
- The lowest recorded value was 2.88 million million Kcal in 2011.
- How does Northern Africa rank for pulses, other and products — food supply?
- Northern Africa ranks 10th out of 29 groups with data for 2023.
- Is pulses, other and products — food supply rising or falling in Northern Africa?
- Over the last ten years it is up 12.6%. The long-run trend across the full record is rising.
- Where does this Northern Africa data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Pulses, Other and products — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.