Pulses, Other and products — Food supply in United Republic of Tanzania
United Republic of Tanzania: Pulses, Other and products — Food supply was 639,450 million Kcal in 2023. ▼ Falling
Pulses, Other and products — Food supply in United Republic of Tanzania, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
The most recent figure for pulses, other and products — food supply in United Republic of Tanzania is 639,450 million Kcal, measured in 2023.
Compared with earlier readings it is up 27.7% on the previous year and down 39.6% over ten years.
Over the whole period, pulses, other and products — food supply in United Republic of Tanzania peaked at 1.25 million million Kcal in 2011 and was at its lowest, 403,372 million Kcal, in 2020.
That places United Republic of Tanzania 24th out of 194 countries with data for 2023, putting it in the top quarter.
The long-run direction has been consistently falling across the 14 years of available data.
Pulses, Other and products — Food supply in United Republic of Tanzania, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 932,504 million Kcal | — |
| 2011 | 1.25 million million Kcal | +33.6% |
| 2012 | 1.15 million million Kcal | -7.5% |
| 2013 | 1.06 million million Kcal | -8.1% |
| 2014 | 1.19 million million Kcal | +12.2% |
| 2015 | 1.13 million million Kcal | -4.8% |
| 2016 | 1.13 million million Kcal | -0.6% |
| 2017 | 1.20 million million Kcal | +6.5% |
| 2018 | 1.09 million million Kcal | -8.7% |
| 2019 | 720,252 million Kcal | -34.2% |
| 2020 | 403,372 million Kcal | -44.0% |
| 2021 | 480,594 million Kcal | +19.1% |
| 2022 | 500,571 million Kcal | +4.2% |
| 2023 | 639,450 million Kcal | +27.7% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 1.08 million million Kcal | 720,252 million Kcal | 1.25 million million Kcal | 10 |
| 2020s | 505,997 million Kcal | 403,372 million Kcal | 639,450 million Kcal | 4 |
Countries ranked near United Republic of Tanzania
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Frequently asked questions
- What is pulses, other and products — food supply in United Republic of Tanzania?
- Pulses, other and products — food supply in United Republic of Tanzania was 639,450 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest pulses, other and products — food supply recorded in United Republic of Tanzania?
- The highest recorded value was 1.25 million million Kcal in 2011.
- What is the lowest pulses, other and products — food supply recorded in United Republic of Tanzania?
- The lowest recorded value was 403,372 million Kcal in 2020.
- How does United Republic of Tanzania rank for pulses, other and products — food supply?
- United Republic of Tanzania ranks 24th out of 194 countries with data for 2023.
- Is pulses, other and products — food supply rising or falling in United Republic of Tanzania?
- Over the last ten years it is down 39.6%. The long-run trend across the full record is falling.
- Where does this United Republic of Tanzania data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Pulses, Other and products — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.