Pulses, Other and products — Food supply in Venezuela (Bolivarian Republic of)
Venezuela (Bolivarian Republic of): Pulses, Other and products — Food supply was 245,773 million Kcal in 2023. ◆ Volatile
Pulses, Other and products — Food supply in Venezuela (Bolivarian Republic of), 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
Venezuela (Bolivarian Republic of) recorded 245,773 million Kcal for pulses, other and products — food supply in 2023.
Compared with earlier readings it is up 29.1% on the previous year and up 194.5% over ten years.
Over the whole period, pulses, other and products — food supply in Venezuela (Bolivarian Republic of) peaked at 313,817 million Kcal in 2020 and was at its lowest, 10,176 million Kcal, in 2016.
That places Venezuela (Bolivarian Republic of) 11th out of 20 countries with data for 2023, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Pulses, Other and products — Food supply in Venezuela (Bolivarian Republic of), year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 74,631 million Kcal | — |
| 2011 | 83,454 million Kcal | +11.8% |
| 2012 | 95,328 million Kcal | +14.2% |
| 2013 | 83,457 million Kcal | -12.5% |
| 2014 | 122,746 million Kcal | +47.1% |
| 2015 | 22,670 million Kcal | -81.5% |
| 2016 | 10,176 million Kcal | -55.1% |
| 2017 | 37,418 million Kcal | +267.7% |
| 2018 | 48,242 million Kcal | +28.9% |
| 2019 | 289,244 million Kcal | +499.6% |
| 2020 | 313,817 million Kcal | +8.5% |
| 2021 | 116,196 million Kcal | -63.0% |
| 2022 | 190,447 million Kcal | +63.9% |
| 2023 | 245,773 million Kcal | +29.1% |
Biggest year-on-year movements
Years where Pulses, Other and products — Food supply in Venezuela (Bolivarian Republic of) changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2019 | +499.6% | 48,242 million Kcal | 289,244 million Kcal |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 86,736 million Kcal | 10,176 million Kcal | 289,244 million Kcal | 10 |
| 2020s | 216,558 million Kcal | 116,196 million Kcal | 313,817 million Kcal | 4 |
Countries ranked near Venezuela (Bolivarian Republic of)
- 8 Viet Nam 537,266 million Kcal compare
- 8 Pakistan 3.83 million million Kcal compare
- 9 Syrian Arab Republic 511,701 million Kcal compare
- 9 Burkina Faso 2.43 million million Kcal compare
- 10 Democratic Republic of the Congo 290,694 million Kcal compare
- 10 Nepal 1.22 million million Kcal compare
- 11 Myanmar 1.11 million million Kcal compare
- 12 Algeria 992,203 million Kcal compare
- 12 Bolivia (Plurinational State of) 68,454 million Kcal compare
- 13 Melanesia 36,213 million Kcal compare
- 13 Kenya 989,381 million Kcal compare
- 14 Republic of Moldova 10,412 million Kcal compare
- 14 Malawi 776,485 million Kcal compare
More agriculture & rural data for Venezuela (Bolivarian Republic of)
- Pulses, Total — Area harvested, annual growth rate 13.52 % change on previous year (2024)
- Oilcrops, Cake Equivalent — Production, annual growth rate 2.32 % change on previous year (2024)
- Oilcrops, Oil Equivalent — Area harvested, annual growth rate 6.17 % change on previous year (2024)
- Oilcrops, Oil Equivalent — Yield, annual growth rate -2.72 % change on previous year (2024)
- Oilcrops, Oil Equivalent — Production, annual growth rate 3.29 % change on previous year (2024)
- Poultry Birds — Stocks, annual growth rate 0.1197 % change on previous year (2024)
- Pulses, Total — Production, annual growth rate 1.01 % change on previous year (2024)
- Roots and Tubers, Total — Yield, annual growth rate -1.88 % change on previous year (2024)
- Roots and Tubers, Total — Area harvested, annual growth rate 0.8183 % change on previous year (2024)
- Oilcrops, Cake Equivalent — Yield, annual growth rate -3.62 % change on previous year (2024)
Frequently asked questions
- What is pulses, other and products — food supply in Venezuela (Bolivarian Republic of)?
- Pulses, other and products — food supply in Venezuela (Bolivarian Republic of) was 245,773 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest pulses, other and products — food supply recorded in Venezuela (Bolivarian Republic of)?
- The highest recorded value was 313,817 million Kcal in 2020.
- What is the lowest pulses, other and products — food supply recorded in Venezuela (Bolivarian Republic of)?
- The lowest recorded value was 10,176 million Kcal in 2016.
- How does Venezuela (Bolivarian Republic of) rank for pulses, other and products — food supply?
- Venezuela (Bolivarian Republic of) ranks 11th out of 20 countries with data for 2023.
- Is pulses, other and products — food supply rising or falling in Venezuela (Bolivarian Republic of)?
- Over the last ten years it is up 194.5%. The long-run trend across the full record is volatile.
- Where does this Venezuela (Bolivarian Republic of) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Pulses, Other and products — Food supply (kcal). Statizoid updates them automatically from the source API.
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CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.