Pulses, Other and products — Food supply in Bolivia (Plurinational State of)
Bolivia (Plurinational State of): Pulses, Other and products — Food supply was 68,454 million Kcal in 2023. ▲ Rising
Pulses, Other and products — Food supply in Bolivia (Plurinational State of), 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
In 2023, pulses, other and products — food supply in Bolivia (Plurinational State of) stood at 68,454 million Kcal.
The figure is up 1.9% on the previous year and up 37.4% over ten years.
Over the whole period, pulses, other and products — food supply in Bolivia (Plurinational State of) peaked at 69,041 million Kcal in 2020 and was at its lowest, 49,553 million Kcal, in 2010.
That places Bolivia (Plurinational State of) 12th out of 20 countries with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Pulses, Other and products — Food supply in Bolivia (Plurinational State of), year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 49,553 million Kcal | — |
| 2011 | 52,591 million Kcal | +6.1% |
| 2012 | 51,133 million Kcal | -2.8% |
| 2013 | 49,809 million Kcal | -2.6% |
| 2014 | 50,289 million Kcal | +1.0% |
| 2015 | 54,681 million Kcal | +8.7% |
| 2016 | 54,520 million Kcal | -0.3% |
| 2017 | 57,966 million Kcal | +6.3% |
| 2018 | 59,722 million Kcal | +3.0% |
| 2019 | 68,110 million Kcal | +14.0% |
| 2020 | 69,041 million Kcal | +1.4% |
| 2021 | 68,161 million Kcal | -1.3% |
| 2022 | 67,178 million Kcal | -1.4% |
| 2023 | 68,454 million Kcal | +1.9% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 54,837 million Kcal | 49,553 million Kcal | 68,110 million Kcal | 10 |
| 2020s | 68,208 million Kcal | 67,178 million Kcal | 69,041 million Kcal | 4 |
Countries ranked near Bolivia (Plurinational State of)
- 9 Syrian Arab Republic 511,701 million Kcal compare
- 9 Burkina Faso 2.43 million million Kcal compare
- 10 Democratic Republic of the Congo 290,694 million Kcal compare
- 10 Nepal 1.22 million million Kcal compare
- 11 Myanmar 1.11 million million Kcal compare
- 11 Venezuela (Bolivarian Republic of) 245,773 million Kcal compare
- 12 Algeria 992,203 million Kcal compare
- 13 Melanesia 36,213 million Kcal compare
- 13 Kenya 989,381 million Kcal compare
- 14 Republic of Moldova 10,412 million Kcal compare
- 14 Malawi 776,485 million Kcal compare
- 15 Iraq 762,964 million Kcal compare
- 15 Lao People's Democratic Republic 9,416 million Kcal compare
More agriculture & rural data for Bolivia (Plurinational State of)
- Sheep and Goat Meat — Production, annual growth rate 3.83 % change on previous year (2024)
- Vegetables Primary — Area harvested, annual growth rate -3.52 % change on previous year (2024)
- Sugar Crops Primary — Production, annual growth rate 11.06 % change on previous year (2024)
- Sugar Crops Primary — Yield, annual growth rate -6.41 % change on previous year (2024)
- Sugar Crops Primary — Area harvested, annual growth rate 18.67 % change on previous year (2024)
- Sheep and Goats — Stocks, annual growth rate -0.1245 % change on previous year (2024)
- Sheep and Goat Meat — Producing Animals/Slaughtered, annual growth -0.8723 % change on previous year (2024)
- Pulses, Total — Production, annual growth rate -1.46 % change on previous year (2024)
- Roots and Tubers, Total — Area harvested, annual growth rate -0.2192 % change on previous year (2024)
- Roots and Tubers, Total — Yield, annual growth rate 12.91 % change on previous year (2024)
Frequently asked questions
- What is pulses, other and products — food supply in Bolivia (Plurinational State of)?
- Pulses, other and products — food supply in Bolivia (Plurinational State of) was 68,454 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest pulses, other and products — food supply recorded in Bolivia (Plurinational State of)?
- The highest recorded value was 69,041 million Kcal in 2020.
- What is the lowest pulses, other and products — food supply recorded in Bolivia (Plurinational State of)?
- The lowest recorded value was 49,553 million Kcal in 2010.
- How does Bolivia (Plurinational State of) rank for pulses, other and products — food supply?
- Bolivia (Plurinational State of) ranks 12th out of 20 countries with data for 2023.
- Is pulses, other and products — food supply rising or falling in Bolivia (Plurinational State of)?
- Over the last ten years it is up 37.4%. The long-run trend across the full record is rising.
- Where does this Bolivia (Plurinational State of) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Pulses, Other and products — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.