Pulses, Other and products — Food supply in Republic of Korea
Republic of Korea: Pulses, Other and products — Food supply was 65,544 million Kcal in 2023. ▲ Rising
Pulses, Other and products — Food supply in Republic of Korea, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
In 2023, pulses, other and products — food supply in Republic of Korea stood at 65,544 million Kcal. That is the highest value across all 14 years on record.
Compared with earlier readings it is up 50.5% on the previous year and up 112.3% over ten years.
Over the whole period, pulses, other and products — food supply in Republic of Korea peaked at 65,544 million Kcal in 2023 and was at its lowest, 26,416 million Kcal, in 2010.
Republic of Korea ranks 69th of 164 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Pulses, Other and products — Food supply in Republic of Korea, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 26,416 million Kcal | — |
| 2011 | 27,158 million Kcal | +2.8% |
| 2012 | 27,686 million Kcal | +1.9% |
| 2013 | 30,879 million Kcal | +11.5% |
| 2014 | 36,597 million Kcal | +18.5% |
| 2015 | 37,841 million Kcal | +3.4% |
| 2016 | 37,794 million Kcal | -0.1% |
| 2017 | 36,392 million Kcal | -3.7% |
| 2018 | 35,980 million Kcal | -1.1% |
| 2019 | 43,662 million Kcal | +21.4% |
| 2020 | 49,862 million Kcal | +14.2% |
| 2021 | 55,742 million Kcal | +11.8% |
| 2022 | 43,563 million Kcal | -21.9% |
| 2023 | 65,544 million Kcal | +50.5% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 34,041 million Kcal | 26,416 million Kcal | 43,662 million Kcal | 10 |
| 2020s | 53,678 million Kcal | 43,563 million Kcal | 65,544 million Kcal | 4 |
Countries ranked near Republic of Korea
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Frequently asked questions
- What is pulses, other and products — food supply in Republic of Korea?
- Pulses, other and products — food supply in Republic of Korea was 65,544 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest pulses, other and products — food supply recorded in Republic of Korea?
- The highest recorded value was 65,544 million Kcal in 2023.
- What is the lowest pulses, other and products — food supply recorded in Republic of Korea?
- The lowest recorded value was 26,416 million Kcal in 2010.
- How does Republic of Korea rank for pulses, other and products — food supply?
- Republic of Korea ranks 69th out of 164 countries with data for 2023.
- Is pulses, other and products — food supply rising or falling in Republic of Korea?
- Over the last ten years it is up 112.3%. The long-run trend across the full record is rising.
- Where does this Republic of Korea data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Pulses, Other and products — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.