Pulses, Other and products — Food supply in Argentina
Argentina: Pulses, Other and products — Food supply was 104,441 million Kcal in 2023. ◆ Volatile
Pulses, Other and products — Food supply in Argentina, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
Argentina recorded 104,441 million Kcal for pulses, other and products — food supply in 2023.
That represents a change of down 67.9% on the previous year and up 8.8% over ten years.
Over the whole period, pulses, other and products — food supply in Argentina peaked at 325,506 million Kcal in 2022 and was at its lowest, 85,564 million Kcal, in 2016.
Argentina ranks 52nd of 164 countries on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Pulses, Other and products — Food supply in Argentina, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 99,313 million Kcal | — |
| 2011 | 97,284 million Kcal | -2.0% |
| 2012 | 92,900 million Kcal | -4.5% |
| 2013 | 95,953 million Kcal | +3.3% |
| 2014 | 107,489 million Kcal | +12.0% |
| 2015 | 104,685 million Kcal | -2.6% |
| 2016 | 85,564 million Kcal | -18.3% |
| 2017 | 96,126 million Kcal | +12.3% |
| 2018 | 96,251 million Kcal | +0.1% |
| 2019 | 259,478 million Kcal | +169.6% |
| 2020 | 268,934 million Kcal | +3.6% |
| 2021 | 288,953 million Kcal | +7.4% |
| 2022 | 325,506 million Kcal | +12.7% |
| 2023 | 104,441 million Kcal | -67.9% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 113,504 million Kcal | 85,564 million Kcal | 259,478 million Kcal | 10 |
| 2020s | 246,958 million Kcal | 104,441 million Kcal | 325,506 million Kcal | 4 |
Countries ranked near Argentina
- 49 Chile 120,981 million Kcal compare
- 50 Philippines 114,964 million Kcal compare
- 51 Brazil 104,937 million Kcal compare
- 53 Dominican Republic 97,127 million Kcal compare
- 54 Uzbekistan 94,556 million Kcal compare
- 55 Angola 92,997 million Kcal compare
More agriculture & rural data for Argentina
- Agriculture, forestry, and fishing, value added (current US$), annual 1.97 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0553 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 824.26 current US$ per person (2025)
- Rural population, annual growth rate -0.6693 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.0765 units per person (2025)
- Share of GDP from agriculture 5.5% (2025)
- Agriculture as a share of GDP vs. GDP per capita 5.5% (2025)
- Agricultural raw materials exports 0.6% (2024)
- Agricultural raw materials imports 0.8% (2024)
Frequently asked questions
- What is pulses, other and products — food supply in Argentina?
- Pulses, other and products — food supply in Argentina was 104,441 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest pulses, other and products — food supply recorded in Argentina?
- The highest recorded value was 325,506 million Kcal in 2022.
- What is the lowest pulses, other and products — food supply recorded in Argentina?
- The lowest recorded value was 85,564 million Kcal in 2016.
- How does Argentina rank for pulses, other and products — food supply?
- Argentina ranks 52nd out of 164 countries with data for 2023.
- Is pulses, other and products — food supply rising or falling in Argentina?
- Over the last ten years it is up 8.8%. The long-run trend across the full record is volatile.
- Where does this Argentina data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Pulses, Other and products — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.