Pulses, Other and products — Food supply in Chile
Chile: Pulses, Other and products — Food supply was 120,981 million Kcal in 2023. ▲ Rising
Pulses, Other and products — Food supply in Chile, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
Chile recorded 120,981 million Kcal for pulses, other and products — food supply in 2023.
Compared with earlier readings it is up 74.5% on the previous year and up 3.1% over ten years.
Over the whole period, pulses, other and products — food supply in Chile peaked at 271,078 million Kcal in 2020 and was at its lowest, 69,322 million Kcal, in 2022.
That places Chile 49th out of 164 countries with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Pulses, Other and products — Food supply in Chile, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 160,107 million Kcal | — |
| 2011 | 105,774 million Kcal | -33.9% |
| 2012 | 114,903 million Kcal | +8.6% |
| 2013 | 117,353 million Kcal | +2.1% |
| 2014 | 76,954 million Kcal | -34.4% |
| 2015 | 92,888 million Kcal | +20.7% |
| 2016 | 102,239 million Kcal | +10.1% |
| 2017 | 127,207 million Kcal | +24.4% |
| 2018 | 138,146 million Kcal | +8.6% |
| 2019 | 124,317 million Kcal | -10.0% |
| 2020 | 271,078 million Kcal | +118.1% |
| 2021 | 87,523 million Kcal | -67.7% |
| 2022 | 69,322 million Kcal | -20.8% |
| 2023 | 120,981 million Kcal | +74.5% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 115,989 million Kcal | 76,954 million Kcal | 160,107 million Kcal | 10 |
| 2020s | 137,226 million Kcal | 69,322 million Kcal | 271,078 million Kcal | 4 |
Countries ranked near Chile
More agriculture & rural data for Chile
- Agriculture, forestry, and fishing, value added (current US$), annual -2.03 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0345 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 621.34 current US$ per person (2025)
- Rural population, annual growth rate -1.18 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.1082 units per person (2025)
- Share of GDP from agriculture 3.5% (2025)
- Agriculture as a share of GDP vs. GDP per capita 3.5% (2025)
- Agricultural raw materials exports 4.7% (2025)
- Agricultural raw materials imports 0.7% (2025)
Frequently asked questions
- What is pulses, other and products — food supply in Chile?
- Pulses, other and products — food supply in Chile was 120,981 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest pulses, other and products — food supply recorded in Chile?
- The highest recorded value was 271,078 million Kcal in 2020.
- What is the lowest pulses, other and products — food supply recorded in Chile?
- The lowest recorded value was 69,322 million Kcal in 2022.
- How does Chile rank for pulses, other and products — food supply?
- Chile ranks 49th out of 164 countries with data for 2023.
- Is pulses, other and products — food supply rising or falling in Chile?
- Over the last ten years it is up 3.1%. The long-run trend across the full record is rising.
- Where does this Chile data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Pulses, Other and products — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.