Pulses, Other and products — Food supply in Angola
Angola: Pulses, Other and products — Food supply was 92,997 million Kcal in 2023. ▲ Rising
Pulses, Other and products — Food supply in Angola, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
Angola recorded 92,997 million Kcal for pulses, other and products — food supply in 2023. That is the highest value across all 14 years on record.
That represents a change of up 3.6% on the previous year and up 58.3% over ten years.
Over the whole period, pulses, other and products — food supply in Angola peaked at 92,997 million Kcal in 2023 and was at its lowest, 51,022 million Kcal, in 2012.
That places Angola 55th out of 164 countries with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Pulses, Other and products — Food supply in Angola, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 58,132 million Kcal | — |
| 2011 | 51,720 million Kcal | -11.0% |
| 2012 | 51,022 million Kcal | -1.3% |
| 2013 | 58,735 million Kcal | +15.1% |
| 2014 | 87,006 million Kcal | +48.1% |
| 2015 | 86,206 million Kcal | -0.9% |
| 2016 | 74,666 million Kcal | -13.4% |
| 2017 | 76,738 million Kcal | +2.8% |
| 2018 | 81,807 million Kcal | +6.6% |
| 2019 | 82,486 million Kcal | +0.8% |
| 2020 | 83,583 million Kcal | +1.3% |
| 2021 | 87,326 million Kcal | +4.5% |
| 2022 | 89,802 million Kcal | +2.8% |
| 2023 | 92,997 million Kcal | +3.6% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 70,852 million Kcal | 51,022 million Kcal | 87,006 million Kcal | 10 |
| 2020s | 88,427 million Kcal | 83,583 million Kcal | 92,997 million Kcal | 4 |
Countries ranked near Angola
- 52 Argentina 104,441 million Kcal compare
- 53 Dominican Republic 97,127 million Kcal compare
- 54 Uzbekistan 94,556 million Kcal compare
- 56 Libya 91,285 million Kcal compare
- 57 Kazakhstan 83,366 million Kcal compare
- 58 Lebanon 81,929 million Kcal compare
More agriculture & rural data for Angola
- Agriculture, forestry, and fishing, value added (current US$), annual 38.81 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.2524 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 789.91 current US$ per person (2025)
- Rural population, annual growth rate 0.2141 % change on previous year (2025)
- Rural population, per unit of GDP 0.0001 units per US$ of GDP (2025)
- Rural population, per capita 0.2854 units per person (2025)
- Share of GDP from agriculture 25.2% (2025)
- Agriculture as a share of GDP vs. GDP per capita 25.2% (2025)
- Agricultural raw materials exports 0.0% (2024)
- Agricultural raw materials imports 0.6% (2024)
Frequently asked questions
- What is pulses, other and products — food supply in Angola?
- Pulses, other and products — food supply in Angola was 92,997 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest pulses, other and products — food supply recorded in Angola?
- The highest recorded value was 92,997 million Kcal in 2023.
- What is the lowest pulses, other and products — food supply recorded in Angola?
- The lowest recorded value was 51,022 million Kcal in 2012.
- How does Angola rank for pulses, other and products — food supply?
- Angola ranks 55th out of 164 countries with data for 2023.
- Is pulses, other and products — food supply rising or falling in Angola?
- Over the last ten years it is up 58.3%. The long-run trend across the full record is rising.
- Where does this Angola data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Pulses, Other and products — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.