Pulses, Other and products — Food supply in Brazil
Brazil: Pulses, Other and products — Food supply was 104,937 million Kcal in 2023. ▲ Rising
Pulses, Other and products — Food supply in Brazil, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
In 2023, pulses, other and products — food supply in Brazil stood at 104,937 million Kcal.
The figure is down 4.6% on the previous year and up 29.5% over ten years.
Over the whole period, pulses, other and products — food supply in Brazil peaked at 128,529 million Kcal in 2020 and was at its lowest, 75,061 million Kcal, in 2015.
That places Brazil 51st out of 164 countries with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Pulses, Other and products — Food supply in Brazil, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 84,004 million Kcal | — |
| 2011 | 100,233 million Kcal | +19.3% |
| 2012 | 79,429 million Kcal | -20.8% |
| 2013 | 81,007 million Kcal | +2.0% |
| 2014 | 93,121 million Kcal | +15.0% |
| 2015 | 75,061 million Kcal | -19.4% |
| 2016 | 75,592 million Kcal | +0.7% |
| 2017 | 83,535 million Kcal | +10.5% |
| 2018 | 96,509 million Kcal | +15.5% |
| 2019 | 91,602 million Kcal | -5.1% |
| 2020 | 128,529 million Kcal | +40.3% |
| 2021 | 103,049 million Kcal | -19.8% |
| 2022 | 109,989 million Kcal | +6.7% |
| 2023 | 104,937 million Kcal | -4.6% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 86,009 million Kcal | 75,061 million Kcal | 100,233 million Kcal | 10 |
| 2020s | 111,626 million Kcal | 103,049 million Kcal | 128,529 million Kcal | 4 |
Countries ranked near Brazil
- 48 Zambia 121,956 million Kcal compare
- 49 Chile 120,981 million Kcal compare
- 50 Philippines 114,964 million Kcal compare
- 52 Argentina 104,441 million Kcal compare
- 53 Dominican Republic 97,127 million Kcal compare
- 54 Uzbekistan 94,556 million Kcal compare
More agriculture & rural data for Brazil
- Agriculture, forestry, and fishing, value added (current US$), annual 10.36 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0609 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 652.04 current US$ per person (2025)
- Rural population, annual growth rate -1.95 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.1182 units per person (2025)
- Share of GDP from agriculture 6.1% (2025)
- Agriculture as a share of GDP vs. GDP per capita 6.1% (2025)
- Agricultural raw materials exports 5.2% (2025)
- Agricultural raw materials imports 0.8% (2025)
Frequently asked questions
- What is pulses, other and products — food supply in Brazil?
- Pulses, other and products — food supply in Brazil was 104,937 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest pulses, other and products — food supply recorded in Brazil?
- The highest recorded value was 128,529 million Kcal in 2020.
- What is the lowest pulses, other and products — food supply recorded in Brazil?
- The lowest recorded value was 75,061 million Kcal in 2015.
- How does Brazil rank for pulses, other and products — food supply?
- Brazil ranks 51st out of 164 countries with data for 2023.
- Is pulses, other and products — food supply rising or falling in Brazil?
- Over the last ten years it is up 29.5%. The long-run trend across the full record is rising.
- Where does this Brazil data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Pulses, Other and products — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.